Mushroom Curry Recipe

Unleash the full potential of mushrooms in your culinary repertoire with this delightful Mushroom Curry. This curry offers a fresh perspective on incorporating mushrooms into your dishes, allowing you to create a delectable and aromatic meal in no time. Whip up this easy-to-make curry and experience the wonders of mushrooms in a whole new way.

INGREDIENTS

• 1 Punnet of Mushrooms
• 1 Shallot or 1/2 an Onion
• 1 Green Chilli
• 1 Bay Leaf
• 1 Teaspoon Garlic
• 1 Sprig of Curry Leaves
• 1/2 Teaspoon Cumin Seeds
• 1/2 Teaspoon Turmeric
• 1/2 Teaspoon Dhani & Jeera Powder
• 1 Tablespoon Masala
• 1 Tomat

METHOD

1. Heat oil in a pan and add the green chilli, bay leaf, cumin seeds, curry leaves, sliced shallots, and garlic. Sauté until the onions turn translucent and release their enticing aroma.
2. Add all the ground spices to the pan and cook for a few minutes, allowing the flavors to develop.
3. Introduce the tomatoes to the spices and let them cook together for a couple of minutes until the oil begins to surface and the tomatoes have softened.
4. Add the mushrooms to the pan and coat them with the fragrant gravy. Cover with a lid to lock in the moisture and allow the mushrooms to start cooking.
5. There’s no need to add water, as the mushrooms will cook through the steam created with the lid on. Ensure you periodically check and stir the curry to prevent it from sticking.
6. Mushrooms cook quickly, so as they start to shrink and the gravy thickens, they should be done. Season with salt and garnish with fresh coriander.
7. This humble dish pairs perfectly with rice, bread, toast, or even roti. The choice is yours to savor this delightful Mushroom Curry.

Watch Recipe : https://www.instagram.com/reel/CpKc-wCqOE7/?igshid=MzRlODBiNWFlZA==