Lamingtons Recipe
It’s hard to find a good Lamington recipe, especially when you’re looking for something simple and small batch. This easy small batch Lamington recipe is guaranteed to satisfy your lamington cravings.
Desserts & Baking
Slow-Cooked Roast Leg Of Lamb
I made this lovely slow roasted lamb recipe for my family, and it easily feeds 8–10 adults. What I love about this recipe is how simple it is, perfect even if you’ve never cooked a leg of lamb before. This year, after visiting Turkey and Greece, I was inspired by how they cook lamb. Their
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Cherry And Almond Biscotti
I love cherries, those sweet, red bursts of tartness and juiciness are truly one of summer’s greatest treasures. It’s such a pity that we only get to enjoy them for a few short weeks during the season. That’s why I’m excited to share a simple method to dehydrate cherries so you can enjoy them long
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Pineapple Crush Fridge Tart
If you’re looking for a taste of South African nostalgia, this Pineapple Crush Fridge Tart is a must-try.
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Chai Tres Leches
This Chai Tres Leches Cake is a perfect fusion of classic Latin dessert and the warm, aromatic flavours of chai.
Chai-Infused Kulfi Recipe
Kulfi is one of those desserts that instantly brings back memories of hot summer days and street vendors with their colourful carts. It’s creamy, sweet, and has that perfect melt-in-your-mouth texture.
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Chai Cupcakes
These chai cupcakes are such a delight, they are light, aromatic, and capture the warming spices of chai.
Peanut Butter Date Protein Bars
These protein bars remind me of a healthy version of a Snickers bar. My husband loves protein bars and asked me to make some while we are fasting. These protein bars are made with just a few ingredients, are incredibly easy to make, and can be stored for up to a week in the fridge
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Soft Roti – Step By Step Guide
Here is a step by step beginners guide to making soft roti’s. The beginner’s guide I wish I had when I first started making Roti. Undoubtedly, one of the most challenging things to make is roti. Getting through the dough is a breeze, but then there’s the kneading, rolling, and of course, cooking the roti.
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South African Crunchie Recipe
I love crunchies. There was a time in my early twenties when I made this recipe really often. Crunchies remind me of school and my childhood, and this version with the chocolate and seeds reminds me of an adult boujee version. Nevertheless, these crunchies taste really good. I have added less sugar as I don’t
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