This Mushroom Curry is the perfect dish to try for Meat-Free Monday or any day when you’re craving a hearty, satisfying meal without meat. Mushrooms are often overlooked as a main ingredient, but in this recipe, they take center stage, absorbing all the rich an aromatic spices. This one-pot vegetarian curry comes together quickly with pantry-friendly ingredients like tomatoes, onions, garlic, and warming spices such as cumin, turmeric, and garam masala. We uses to eat this often on fasting days. The mushrooms add a meaty texture, making it a fantastic alternative to traditional meat-based curries. Whether you prefer a creamy coconut-based sauce or a more robust tomato-based gravy, this recipe is easily adaptable to your taste. Not only is this dish bursting with flavour, but it’s also nutritious and wholesome. Mushrooms are packed with essential nutrients like B vitamins, antioxidants, and fiber, making this curry a great addition to a balanced diet. Pair this easy mushroom curry with fluffy basmati rice, warm naan, or even some hot roti’s straight off the Tava. This recipe is a must-try. Once you taste the bold, spiced flavours and hearty texture, you’ll find yourself making it again and again!