Lamingtons Recipe
It’s hard to find a good Lamington recipe, especially when you’re looking for something simple and small batch. This easy small batch Lamington recipe is guaranteed to satisfy your lamington cravings.
Purtassi
what is Purtassi and why do we fast? Here’s an explanation of why many Hindus observe fasting during this period:
Purtassi is a significant month in the Tamil Hindu calendar dedicated to honouring Lord Vishnu. It typically falls between mid-September and mid-October (17 September – 17 October), aligning with the Tamil month of Purattasi. This period is considered auspicious for Hindus, and many observe it with fasting and devotion.
During Purtassi, devotees seek blessings from Lord Vishnu for protection, prosperity, and spiritual growth. Lord Vishnu is believed to protect the universe and maintain order. Fasting helps cleanse the body and mind, creating space for introspection and connection with the divine. Some Hindus abstain from meat, alcohol, and other indulgences as a form of discipline and sacrifice.
In homes, prayers and special rituals are performed, often on Saturdays, which are considered especially sacred during this time. Many temples also hold festivals and processions dedicated to Lord Vishnu, and it’s common for families to offer traditional vegetarian meals as part of their devotion.
Purtassi is a time for reflection, gratitude, and spiritual rejuvenation. It’s also a way to acknowledge the Earth’s bounty, show respect for the resources provided, and offer thanks to the divine for their protection and blessings throughout the year.
If you follow the Purtassi series, I hope you receive plenty of ideas and inspiration.
Tinfish Chutney With Boiled Eggs
Tin fish chutney is one of those recipes that just feels like home. Whether you grew up eating it or are discovering it for the first time, it’s a dish that celebrates simplicity, flavour, and the warmth of South African kitchens. I hope this version becomes a regular in your home, the way it has
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Truffle Mac & Cheese
This Truffle Mac and Cheese recipe will take your taste buds to the next level. This is Bougie Mac & Cheese, the kind that went to private school!! With the earthy richness of truffle added to the classic mac and cheese, this dish brings a touch of elegance and indulgence to any meal. Perfect for
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Slow-Cooked Roast Leg Of Lamb
I made this lovely slow roasted lamb recipe for my family, and it easily feeds 8–10 adults. What I love about this recipe is how simple it is, perfect even if you’ve never cooked a leg of lamb before. This year, after visiting Turkey and Greece, I was inspired by how they cook lamb. Their
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South African Mixed Vegetable Curry Recipe
Mixed vegetable curries are all about love and care, bringing together a beautiful medley of flavours and textures. One of my favourite ways to prepare this dish is by cooking it over an open fire, which adds a smoky depth to the curry. This recipe is a bit of a “luck of the draw” you
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Eggless Sweet Corn and Zucchini Fritters
Looking for a comforting, warm snack to enjoy with a hot cup of tea? These Eggless Sweet Corn and Zucchini Fritters are the ultimate treat! Combining the essence of pancakes and bhajis (pakoras), they’re customizable, delicious, and easy to make. What Makes These Fritters Special?These veggie fritters require minimal ingredients, allowing you to add your
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Red Pepper Pesto Pasta With Halloumi
This red pepper pesto pasta is an absolute winner! I remember the first time I made it—almost two decades ago. It all began when I mastered the art of making a cheese sauce, which serves as the base for this dish. The classic white sauce, with or without cheese, is enhanced by adding fresh basil
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Peanut Butter Date Protein Bars
These protein bars remind me of a healthy version of a Snickers bar. My husband loves protein bars and asked me to make some while we are fasting. These protein bars are made with just a few ingredients, are incredibly easy to make, and can be stored for up to a week in the fridge
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Oyster Mushroom Burgers: The Best Vegetarian Burgers Ever!
If you’ve never tried an oyster mushroom burger, this is your sign to make one! These are hands-down some of the best vegetarian burgers I’ve ever made. The texture from the king oyster mushrooms is absolutely amazing! These mushrooms have soft, thin flesh, absorb flavours easily, and maintain a tender, juicy texture whether sautéed, grilled,
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