Pasta Recipes

Bougie Truffle Mac & Cheese Recipe

Truffle Mac & Cheese

This Truffle Mac and Cheese recipe will take your taste buds to the next level. This is Bougie Mac & Cheese, the kind that went to private school!! With the earthy richness of truffle added to the classic mac and cheese, this dish brings a touch of elegance and indulgence to any meal. Perfect for […]

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Slow Cooked Roast Leg Of Lamb Recipe

Slow-Cooked Roast Leg Of Lamb

I made this lovely slow roasted lamb recipe for my family, and it easily feeds 8–10 adults. What I love about this recipe is how simple it is, perfect even if you’ve never cooked a leg of lamb before. This year, after visiting Turkey and Greece, I was inspired by how they cook lamb. Their

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Baked Beans Pasta

Easy Baked Beans Pasta

Looking for a simple and comforting meal? This Baked Beans Pasta recipe is not only easy to make but also incredibly delicious. The star of the show? A humble can of baked beans. You can also substitute cream with béchamel pasta for a creamy twist. Plus, you can customise it with your favourite aromatics to

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Easy Lasagna Recipe

The Best Lasagna Recipe

Lasagna, a delectable and widely adored Italian creation, is renowned for its intricate layers. These layers consist of pasta sheets, a rich meat or vegetable sauce, creamy béchamel sauce, and molten cheese. It’s typically baked in the oven until it becomes golden and bubbly. However, I must confess, this rendition of lasagna is not a

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Spicy bolognaise sauce

Meat Sauce Recipe For Lasagna

This spicy mince sauce is incredibly versatile and pairs well with various dishes like lasagna, pasta, baked potatoes, and plain rice. If you’re a fan of mince, you’ve got to give this a go! INGREDIENTS 750g Lamb Mince (You can use Beef too) • 1 Tablespoon Diced Garlic • 1 heaped Teaspoon Mixed Dried Herbs

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Creamy Prawn Pasta Recipe

Creamy Prawn Pasta  Recipe

I just had to share this prawn pasta my hubby and I made – hands down the best ever! I’m talking pasta cooked to that ideal texture, and prawns that were just… perfection on a plate. The crazy part? It took us less than half an hour, including all the ingredient prep. If my husband

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