Tofu Udon Noodles
I recall the first time I tasted Udon noodles. I was in awe. The springy texture and incredible chewiness of Udon noodles combined with a rich, umami-infused sauce will leave your taste buds craving for more. INGREDIENTS METHOD
I recall the first time I tasted Udon noodles. I was in awe. The springy texture and incredible chewiness of Udon noodles combined with a rich, umami-infused sauce will leave your taste buds craving for more. INGREDIENTS METHOD
Making Dhal Pitha is like creating a warm, comforting bowl of dumplings in flavorful lentil soup. It’s a quick and delicious recipe that I prepare in my Instant Pot Duo. Here’s how I make it: INGREDIENTS For the Dhal (Lentil Soup): For the Dhal Pitha (Dumplings): For the Tempered Spices: METHOD And there you have
As my granny says, this is an Indian doughnut. A “gulgula” is a popular South African snack, similar to a deep-fried doughnut. They are made for prayers and functions as a sweet offering. The batter is deep-fried until golden brown and crispy, resulting in a delicious, sweet treat. I have the fondest memories of our
Simple Gulgula Recipe Read More »
Palak Paneer is a classic Indian dish known for its rich, creamy spinach gravy and succulent chunks of paneer (Indian cottage cheese). Here is a simple recipe on how I make my palak paneer. INGREDIENTS For the Tadka (Tempering): METHOD Serve your delicious Palak Paneer with roti or naan for a delightful meal that will
My initial rendezvous with Toum occurred in Dubai, where it was tucked into a chicken wrap. Toum is a creamy, flavourful garlic sauce that originates from Middle Eastern cuisine, particularly Lebanon. It’s known for its strong garlic flavour and is often used as a condiment or dip for various dishes, including grilled meats, sandwiches, and
A Homemade Garlic Toum Recipe! Read More »
Looking for a simple and comforting meal? This Baked Beans Pasta recipe is not only easy to make but also incredibly delicious. The star of the show? A humble can of baked beans. You can also substitute cream with béchamel pasta for a creamy twist. Plus, you can customise it with your favourite aromatics to
Easy Baked Beans Pasta Read More »
Paniyaram is a delightful South Indian snack, bite-sized dumplings that are crispy on the outside and irresistibly soft inside. These treats are crafted from a unique batter made with rice and lentils, akin to dosa or idli batter, but with a special twist. One of the charms of paniyaram is its versatility – it can
I have a special fondness for Gram Dhal. it’s incredibly comforting and versatile when paired with veggies. Theres something so comforting about the dish. I made this version for the first time as I was feeling for something spicy with a slight tang and this gram dhal and brinjol curry hit the spot. INGREDIENTS METHOD
Gram Dhal and Brinjol Curry Recipe Read More »
Idli (also spelled as idly) is a popular and traditional South Indian dish that is enjoyed as a breakfast item but can also be consumed as a snack or served for dinner. It is a staple food in South India and is known for its simplicity, lightness, and nutritious qualities. Ingredients: Idli is primarily made
Easy Homemade Idili (Idly) Recipe Read More »
INGREDIENTS Customizable Toppings: METHOD Feel free to get creative with your toppings, as any combination can be used to suit your taste.
Easy Flatbread Recipe Read More »