These lamb shanks turned out absolutely perfect! The meat was so tender it practically fell off the bone, and the rich gravy, paired with the carrots and a creamy mash, made the perfect match. I made these shanks in my Instant Pot Duo. Which was such a breeze. I’ve listed all the ingredients and functions
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I am excited to share my take on a Chicken & Prawn Curry, South African style. Picture this: succulent prawns and tender chicken, in a fragrant symphony of spices. It’s not just a dish, it’s a celebration of flavours that’s easy to whip up, perfect for spoiling your loved ones. My family loved this dish
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If you’re looking for an easy and delicious way to prepare pumpkin, my Pumpkin Curry recipe is a must-try. This simple yet flavourful curry, a staple on our veggie days, is a cherished recipe passed down from my grandmother. With basic whole spices, it can be ready in under 30 minutes and pairs perfectly with
If you’ve never savoured the delights of Butter Ghee Soji before, you’re in for a treat! In my husband’s family, my mother-in-law prepares this special dish, especially for her prayers. It’s incredibly simple to whip up with just a handful of ingredients, and the richness imparted by the butter ghee is what truly elevates this
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Indulge in the creamy goodness of this easy pasta dish with a flavourful twist of chilli, sun-dried tomatoes, and a simple coriander oil. Here’s the step-by-step recipe for you: INGREDIENTS METHOD Serve hot and savour this delightful dish.
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Payasam is a delightful Indian dessert with a rich flavor, and this recipe offers a simple take on it using vermicelli. It’s a common treat in Indian cuisine, and you can customize it to your liking. Let’s get started! Ingredients: Method: Serving Suggestion:Serve this Payasam hot, with some crispy papadum on the side. Enjoy!
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Looking for a quick and delightful Aloo Fry? This aloo fry recipe is so easy. In under an hour, you can have this scrumptious dish ready to serve. Just boil your potatoes while you gather your spices and condiments, and you’ll be enjoying a delicious dinner or a fantastic lunch in no time. It’s that
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Vadas, a delightful Indian snack with a South African flair, are made from split peas and seasoned to perfection with a medley of ingredients, including chillies, onions, spring onions, coriander, and jeera seeds. Originating in South India, these savoury treats come in a multitude of variations, each with its unique shape and size. They’re cherished
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Making Dhal Pitha is like creating a warm, comforting bowl of dumplings in flavorful lentil soup. It’s a quick and delicious recipe that I prepare in my Instant Pot Duo. Here’s how I make it: INGREDIENTS For the Dhal (Lentil Soup): For the Dhal Pitha (Dumplings): For the Tempered Spices: METHOD And there you have
As my granny says, this is an Indian doughnut. A “gulgula” is a popular South African snack, similar to a deep-fried doughnut. They are made for prayers and functions as a sweet offering. The batter is deep-fried until golden brown and crispy, resulting in a delicious, sweet treat. I have the fondest memories of our
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