This versatile chilli noodle stir fry is perfect for customising with your favourite vegetables. Some ideas include julienne carrots, red onions, red and white cabbage, baby corn, bell peppers, broccoli, and spinach—the possibilities are really endless. You can serve this as is, or add fried tofu or soya strips for an extra boost of protein. […]
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This is my simple, old-fashioned lamb chops chutney recipe. I call it old-fashioned because it’s a classic dish that has been a favourite in our family for generations. We often enjoyed this for breakfast on a Sunday. It’s also a great dish to prepare if you have leftover chops from a braai. I hope you
There is something incredibly satisfying about a mince and potato curry. Whether you enjoy it as is or with a handful of peas, it’s certainly a comforting dish that brings warmth and flavour to the table. I have fond memories of my Sandy Ma’s (Gran) mince and potato curry. We would dish it up as
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A simple, tasty Durban-style chicken curry is made with basic ingredients like oil, onions, ginger, garlic, chillies, tomatoes, and potatoes. It is flavoured with a few whole and ground spices, which I will list below, adding depth of flavour, warmth, and heat to the curry. The adaptation of Indian spices in South African cuisine, particularly
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It was only when I started dating my husband that I learned the true significance of Roht. My granny would often keep a piece for me when she received Prasad and my husband who was my boyfriend at the time would always bring me a Prasad parcel. His family makes Roht for their Katha Prayers,
Have you ever tried that famous yellow butter chicken from My Diner’s Menu? Well, I’ve got my own version that’s pretty darn close. It’s incredibly easy to whip up and tastes absolutely amazing. I’ve made this dish twice now, tweaking and experimenting with each try. I just had to give it a shot, and I’m
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Here is a step by step beginners guide to making soft roti’s. The beginner’s guide I wish I had when I first started making Roti. Undoubtedly, one of the most challenging things to make is roti. Getting through the dough is a breeze, but then there’s the kneading, rolling, and of course, cooking the roti.
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Kitchari, also spelled as “khichdi” or “kitchari,” is a traditional Indian dish that’s a blend of rice and lentils. This dish is is a hug in a bowl, wholesome , and has lots of interesting health benefits. If you are looking for a hearty meal try this kitchari recipe. It is really simple to make
As the saying goes, “Govender’s make the best crab curry,” and I can certainly vouch for that! My late grandad was a maestro when it came to crab curry. He possessed truly magical hands and found joy in the kitchen, a skill that has been passed down through our family tree. My dad, my uncle,
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This simple prawn chutney recipe is a piece of my childhood. A simple, spicy-sweet chutney with perfectly cooked prawns was a dish we often enjoyed alongside crab curry. If you love prawns, this is such a great dish to prepare. It’s really quick to make and an excellent dish to experiment with, especially if you’ve
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