This red pepper pesto pasta is an absolute winner! I remember the first time I made it—almost two decades ago. It all began when I mastered the art of making a cheese sauce, which serves as the base for this dish. The classic white sauce, with or without cheese, is enhanced by adding fresh basil
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These protein bars remind me of a healthy version of a Snickers bar. My husband loves protein bars and asked me to make some while we are fasting. These protein bars are made with just a few ingredients, are incredibly easy to make, and can be stored for up to a week in the fridge
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If you’ve never tried an oyster mushroom burger, this is your sign to make one! These are hands-down some of the best vegetarian burgers I’ve ever made. The texture from the king oyster mushrooms is absolutely amazing! These mushrooms have soft, thin flesh, absorb flavours easily, and maintain a tender, juicy texture whether sautéed, grilled,
Oyster Mushroom Burgers: The Best Vegetarian Burgers Ever! Read More »
This vegetarian savoury rice is a crowd-pleaser! There are countless variations of savoury rice, but when I think of it, my mind takes me back to childhood memories of yellow rice with frozen mixed vegetables. We often had this dish with seafood like grilled fish or prawns. Now, when I make a simple savoury rice,
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I love Paneer Makhani – it’s creamy, sweet, spicy, and, well, it’s paneer! Here’s my simple take on this classic dish. If you’re searching for a Paneer Makhani recipe that’s easy to make yet full of all the traditional Indian flavours, this is the one to try! INGREDIENTS – 400g paneer– 1/4 cup cashews– 4
This Chinese Eggplant, Mushroom, and Tofu Stir-fry is a delicious, a protein-packed dish that cooks in no time! I love using Chinese eggplant for its unique texture and flavour. You can customise this stir-fry by adding extra veggies or a handful of cashews for a crunchy twist. It’s quick, easy, and full of bold flavours.
Chinese Eggplant, Mushroom, and Tofu Stir-fry Read More »
This Thai Curry Noodle Soup is incredibly tasty! Think spicy, comforting, and moorish. It’s perfect for adding extra protein, and you can mix in your favourite veggies. The yellow curry paste is fragrant, packed with warm spices, and adds a delicious flavour to this Thai noodle soup. INGREDIENTS – 1 tin chickpeas– 1 lemongrass stick–
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Delicious veggie burgers just the way you like them! The key to great veggie burgers is texture. You can coat them in breadcrumbs or simply season and fry them until they get a perfect sear on each side. INGREDIENTS – Soya burgers– Plain or seeded buns– Sliced onions– Shredded lettuce– Frozen chips– Sauce of your
A High-Protein, Easy Vegetarian Dish, 100g of chickpeas contains 19g of protein? This Chickpea Curry with Spinach and Potatoes has a good amount of plant-based protein from the chickpeas, plenty of nutrients from the spinach, and comforting carbs from the potatoes. This spicy, high-protein vegetarian curry is incredibly simple to make. I love the creamy
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This versatile chilli noodle stir fry is perfect for customising with your favourite vegetables. Some ideas include julienne carrots, red onions, red and white cabbage, baby corn, bell peppers, broccoli, and spinach—the possibilities are really endless. You can serve this as is, or add fried tofu or soya strips for an extra boost of protein.
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