what is Purtassi and why do we fast? Here’s an explanation of why many Hindus observe fasting during this period:
Purtassi is a significant month in the Tamil Hindu calendar dedicated to honouring Lord Vishnu. It typically falls between mid-September and mid-October (17 September – 17 October), aligning with the Tamil month of Purattasi. This period is considered auspicious for Hindus, and many observe it with fasting and devotion.
During Purtassi, devotees seek blessings from Lord Vishnu for protection, prosperity, and spiritual growth. Lord Vishnu is believed to protect the universe and maintain order. Fasting helps cleanse the body and mind, creating space for introspection and connection with the divine. Some Hindus abstain from meat, alcohol, and other indulgences as a form of discipline and sacrifice.
In homes, prayers and special rituals are performed, often on Saturdays, which are considered especially sacred during this time. Many temples also hold festivals and processions dedicated to Lord Vishnu, and it’s common for families to offer traditional vegetarian meals as part of their devotion.
Purtassi is a time for reflection, gratitude, and spiritual rejuvenation. It’s also a way to acknowledge the Earth’s bounty, show respect for the resources provided, and offer thanks to the divine for their protection and blessings throughout the year.
If you follow the Purtassi series, I hope you receive plenty of ideas and inspiration.
Looking for a quick and delightful Aloo Fry? This aloo fry recipe is so easy. In under an hour, you can have this scrumptious dish ready to serve. Just boil your potatoes while you gather your spices and condiments, and you’ll be enjoying a delicious dinner or a fantastic lunch in no time. It’s that […]
Quick and Easy Aloo Fry Recipe Read More »
This delightful mushroom burger draws inspiration from the famous Shroom Burger at Shake Shack, and it’s a vegetarian treat worth savouring. In 2018, during a transit stop in Dubai, we were fasting and craving a satisfying vegetarian option. That’s when we discovered the Shroom Burger from Shake Shack. This burger features a generous Portobello mushroom
Shroom Burger Recipe Read More »
Palak Paneer is a classic Indian dish known for its rich, creamy spinach gravy and succulent chunks of paneer (Indian cottage cheese). Here is a simple recipe on how I make my palak paneer. INGREDIENTS For the Tadka (Tempering): METHOD Serve your delicious Palak Paneer with roti or naan for a delightful meal that will
Looking for a simple and comforting meal? This Baked Beans Pasta recipe is not only easy to make but also incredibly delicious. The star of the show? A humble can of baked beans. You can also substitute cream with béchamel pasta for a creamy twist. Plus, you can customise it with your favourite aromatics to
Easy Baked Beans Pasta Read More »
I have a special fondness for Gram Dhal. it’s incredibly comforting and versatile when paired with veggies. Theres something so comforting about the dish. I made this version for the first time as I was feeling for something spicy with a slight tang and this gram dhal and brinjol curry hit the spot. INGREDIENTS METHOD
Gram Dhal and Brinjol Curry Recipe Read More »
Pho, a beloved Vietnamese dish, is a bowl of comfort that warms the soul. Traditionally made with beef or chicken, and I have created a delicious vegetarian version of this iconic noodle soup. The vegetarian pho broth is fragrant and flavourful, infused with aromatic spices. It serves as the perfect canvas for a delightful medley
Enjoy this delightful spinach and feta pastry pocket recipe, without the hassle of eggs. It’s a simple and crispy treat that everyone will love. While this dish draws inspiration from the Greek classic, Spanakopita, it takes a unique twist on the traditional recipe. Therefore, I would prefer to refer to it as Spinach Pockets. INGREDIENTS
Spinach and Feta Phyllo Pockets (No Egg) Read More »
The Maavilakku, a rice flour lamp, holds great significance during the Tamil festival of Purtassi. It’s a symbol of purity and devotion. This traditional lamp is made with rice flour, ghee or butter and jaggery or honey and you can aslo use condensed milk. The lamp represents purity in both the ingredients used and the
Purtassi Rice Flour Lamp – Maavilakku lamp Read More »
There’s an inexplicable comfort in savoring a warm bowl of sugar beans and potato curry. The rich gravy, the buttery beans, and the tender potatoes come together in perfect harmony, creating a heavenly combination. I’m excited to share my straightforward approach to crafting this delightful sugar beans curry, and I hope you relish every bite.
Sugar Beans And Potato Curry Read More »
If you’re looking for a simple, nutritious, and utterly delicious meal, this Halloumi and Lentil Rice recipe has got you covered. It’s not only easy to make but also a one-pot wonder, making cleanup a breeze. Whether you prefer it as a standalone dish or want to add your favorite protein and veggies, this versatile
Halloumi and Lentil Rice Read More »
