what is Purtassi and why do we fast? Here’s an explanation of why many Hindus observe fasting during this period:
Purtassi is a significant month in the Tamil Hindu calendar dedicated to honouring Lord Vishnu. It typically falls between mid-September and mid-October (17 September – 17 October), aligning with the Tamil month of Purattasi. This period is considered auspicious for Hindus, and many observe it with fasting and devotion.
During Purtassi, devotees seek blessings from Lord Vishnu for protection, prosperity, and spiritual growth. Lord Vishnu is believed to protect the universe and maintain order. Fasting helps cleanse the body and mind, creating space for introspection and connection with the divine. Some Hindus abstain from meat, alcohol, and other indulgences as a form of discipline and sacrifice.
In homes, prayers and special rituals are performed, often on Saturdays, which are considered especially sacred during this time. Many temples also hold festivals and processions dedicated to Lord Vishnu, and it’s common for families to offer traditional vegetarian meals as part of their devotion.
Purtassi is a time for reflection, gratitude, and spiritual rejuvenation. It’s also a way to acknowledge the Earth’s bounty, show respect for the resources provided, and offer thanks to the divine for their protection and blessings throughout the year.
If you follow the Purtassi series, I hope you receive plenty of ideas and inspiration.
This vegetarian savoury rice is a crowd-pleaser! There are countless variations of savoury rice, but when I think of it, my mind takes me back to childhood memories of yellow rice with frozen mixed vegetables. We often had this dish with seafood like grilled fish or prawns. Now, when I make a simple savoury rice, […]
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I love Paneer Makhani – it’s creamy, sweet, spicy, and, well, it’s paneer! Here’s my simple take on this classic dish. If you’re searching for a Paneer Makhani recipe that’s easy to make yet full of all the traditional Indian flavours, this is the one to try! INGREDIENTS – 400g paneer– 1/4 cup cashews– 4
This Chinese Eggplant, Mushroom, and Tofu Stir-fry is a delicious, a protein-packed dish that cooks in no time! I love using Chinese eggplant for its unique texture and flavour. You can customise this stir-fry by adding extra veggies or a handful of cashews for a crunchy twist. It’s quick, easy, and full of bold flavours.
Chinese Eggplant, Mushroom, and Tofu Stir-fry Read More »
This Thai Curry Noodle Soup is incredibly tasty! Think spicy, comforting, and moorish. It’s perfect for adding extra protein, and you can mix in your favourite veggies. The yellow curry paste is fragrant, packed with warm spices, and adds a delicious flavour to this Thai noodle soup. INGREDIENTS – 1 tin chickpeas– 1 lemongrass stick–
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Delicious veggie burgers just the way you like them! The key to great veggie burgers is texture. You can coat them in breadcrumbs or simply season and fry them until they get a perfect sear on each side. INGREDIENTS – Soya burgers– Plain or seeded buns– Sliced onions– Shredded lettuce– Frozen chips– Sauce of your
A High-Protein, Easy Vegetarian Dish, 100g of chickpeas contains 19g of protein? This Chickpea Curry with Spinach and Potatoes has a good amount of plant-based protein from the chickpeas, plenty of nutrients from the spinach, and comforting carbs from the potatoes. This spicy, high-protein vegetarian curry is incredibly simple to make. I love the creamy
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This versatile chilli noodle stir fry is perfect for customising with your favourite vegetables. Some ideas include julienne carrots, red onions, red and white cabbage, baby corn, bell peppers, broccoli, and spinach—the possibilities are really endless. You can serve this as is, or add fried tofu or soya strips for an extra boost of protein.
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If you’ve never savoured the delights of Butter Ghee Soji before, you’re in for a treat! In my husband’s family, my mother-in-law prepares this special dish, especially for her prayers. It’s incredibly simple to whip up with just a handful of ingredients, and the richness imparted by the butter ghee is what truly elevates this
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Indulge in the creamy goodness of this easy pasta dish with a flavourful twist of chilli, sun-dried tomatoes, and a simple coriander oil. Here’s the step-by-step recipe for you: INGREDIENTS METHOD Serve hot and savour this delightful dish.
Creamy Gnocchi with Spinach and Sun-dried Tomatoes Read More »
Payasam is a delightful Indian dessert with a rich flavor, and this recipe offers a simple take on it using vermicelli. It’s a common treat in Indian cuisine, and you can customize it to your liking. Let’s get started! Ingredients: Method: Serving Suggestion:Serve this Payasam hot, with some crispy papadum on the side. Enjoy!
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