what is Purtassi and why do we fast? Here’s an explanation of why many Hindus observe fasting during this period:
Purtassi is a significant month in the Tamil Hindu calendar dedicated to honouring Lord Vishnu. It typically falls between mid-September and mid-October (17 September – 17 October), aligning with the Tamil month of Purattasi. This period is considered auspicious for Hindus, and many observe it with fasting and devotion.
During Purtassi, devotees seek blessings from Lord Vishnu for protection, prosperity, and spiritual growth. Lord Vishnu is believed to protect the universe and maintain order. Fasting helps cleanse the body and mind, creating space for introspection and connection with the divine. Some Hindus abstain from meat, alcohol, and other indulgences as a form of discipline and sacrifice.
In homes, prayers and special rituals are performed, often on Saturdays, which are considered especially sacred during this time. Many temples also hold festivals and processions dedicated to Lord Vishnu, and it’s common for families to offer traditional vegetarian meals as part of their devotion.
Purtassi is a time for reflection, gratitude, and spiritual rejuvenation. It’s also a way to acknowledge the Earth’s bounty, show respect for the resources provided, and offer thanks to the divine for their protection and blessings throughout the year.
If you follow the Purtassi series, I hope you receive plenty of ideas and inspiration.
A High-Protein, Easy Vegetarian Dish, 100g of chickpeas contains 19g of protein? This Chickpea Curry with Spinach and Potatoes has a good amount of plant-based protein from the chickpeas, plenty of nutrients from the spinach, and comforting carbs from the potatoes. This spicy, high-protein vegetarian curry is incredibly simple to make. I love the creamy […]
Chickpea, Potato, and Spinach Curry Read More »
This versatile chilli noodle stir fry is perfect for customising with your favourite vegetables. Some ideas include julienne carrots, red onions, red and white cabbage, baby corn, bell peppers, broccoli, and spinach—the possibilities are really endless. You can serve this as is, or add fried tofu or soya strips for an extra boost of protein.
Chilli Noodle Stir Fry Read More »
If you’ve never savoured the delights of Butter Ghee Soji before, you’re in for a treat! In my husband’s family, my mother-in-law prepares this special dish, especially for her prayers. It’s incredibly simple to whip up with just a handful of ingredients, and the richness imparted by the butter ghee is what truly elevates this
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Indulge in the creamy goodness of this easy pasta dish with a flavourful twist of chilli, sun-dried tomatoes, and a simple coriander oil. Here’s the step-by-step recipe for you: INGREDIENTS METHOD Serve hot and savour this delightful dish.
Creamy Gnocchi with Spinach and Sun-dried Tomatoes Read More »
Payasam is a delightful Indian dessert with a rich flavor, and this recipe offers a simple take on it using vermicelli. It’s a common treat in Indian cuisine, and you can customize it to your liking. Let’s get started! Ingredients: Method: Serving Suggestion:Serve this Payasam hot, with some crispy papadum on the side. Enjoy!
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Looking for a quick and delightful Aloo Fry? This aloo fry recipe is so easy. In under an hour, you can have this scrumptious dish ready to serve. Just boil your potatoes while you gather your spices and condiments, and you’ll be enjoying a delicious dinner or a fantastic lunch in no time. It’s that
Quick and Easy Aloo Fry Recipe Read More »
This delightful mushroom burger draws inspiration from the famous Shroom Burger at Shake Shack, and it’s a vegetarian treat worth savouring. In 2018, during a transit stop in Dubai, we were fasting and craving a satisfying vegetarian option. That’s when we discovered the Shroom Burger from Shake Shack. This burger features a generous Portobello mushroom
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Palak Paneer is a classic Indian dish known for its rich, creamy spinach gravy and succulent chunks of paneer (Indian cottage cheese). Here is a simple recipe on how I make my palak paneer. INGREDIENTS For the Tadka (Tempering): METHOD Serve your delicious Palak Paneer with roti or naan for a delightful meal that will
Looking for a simple and comforting meal? This Baked Beans Pasta recipe is not only easy to make but also incredibly delicious. The star of the show? A humble can of baked beans. You can also substitute cream with béchamel pasta for a creamy twist. Plus, you can customise it with your favourite aromatics to
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I have a special fondness for Gram Dhal. it’s incredibly comforting and versatile when paired with veggies. Theres something so comforting about the dish. I made this version for the first time as I was feeling for something spicy with a slight tang and this gram dhal and brinjol curry hit the spot. INGREDIENTS METHOD
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