Veggie Burgers

Delicious veggie burgers just the way you like them! The key to great veggie burgers is texture. You can coat them in breadcrumbs or simply season and fry them until they get a perfect sear on each side.

INGREDIENTS

– Soya burgers
– Plain or seeded buns
– Sliced onions
– Shredded lettuce
– Frozen chips
– Sauce of your choice

Other serving options
– Fried chillies
– Cheese
– Sautéed mushrooms
– Avocado

METHOD

1. Sauté the sliced onions. Cook frozen chips in the air fryer.
2. Butter and toast your buns for that extra crunch.
3. Use your favourite soya burgers.
4. Add your preferred sauces and toppings. I start with lettuce, then place the cooked burger patty on top, followed by fried onions and a seasoned tomato slice.
5. Serve with chips and enjoy!