Sugar Beans And Potato Curry

There’s an inexplicable comfort in savoring a warm bowl of sugar beans and potato curry. The rich gravy, the buttery beans, and the tender potatoes come together in perfect harmony, creating a heavenly combination.

I’m excited to share my straightforward approach to crafting this delightful sugar beans curry, and I hope you relish every bite.

INGREDIENTS

• 300g Sugar Beans (1 Tin)
• 1 Bay Leaf
• 1 Cinnamon Stick
• 2 Cloves
• 1/2 Teaspoon Cumin Seeds
• 1/2 Teaspoon Fennel Seeds
• 1 Teaspoon Ginger & Garlic (Crushed)
• 2 Grated Tomatoes
• 2 Potatoes (Halved)
• 2 Green Chillies
• 2 Sprigs of Curry Leaves
• Fresh Coriander
• 1 Teaspoon Salt
• 1/4 Teaspoon Turmeric Powder
• 1/2 Teaspoon Coriander-Cumin Powder
• 2 Tablespoons Masala
• 300-500ml Water

METHOD

1. Begin by heating a pan and adding the whole spices. Let them release their aromatic flavors.
2. Add sliced onions, green chillies, and curry leaves to the pan. Mix well.
3. Incorporate the ground spices and sauté on low to medium heat for about two minutes.
4. Add the grated tomatoes and salt. Cook until you notice the oil starting to surface.
5. Introduce the halved potatoes to the pan, ensuring they are well-coated with the flavorful gravy. Add a cup of water, cover with a lid, and let the potatoes cook.
6. When the potatoes are nearly cooked and a knife can easily slide through them, add the cooked sugar beans along with some water to create a luscious gravy.
7. Allow this to simmer for an additional 10 minutes, allowing the flavors to meld.
8. Taste and adjust the salt as needed, and garnish your delightful creation with fresh coriander.

Serve this delectable sugar beans and potato curry with warm roti or puri, accompanied by a refreshing carrot salad.

Enjoy the heartwarming comfort of this curry that truly “hits different” in all the right ways!