Experience the ultimate comfort food for the winter season with this delightful recipe for Samp and Lamb. The combination of tender lamb and flavorful samp is sure to warm your heart and soul. In this unique take on the classic dish, we’ll be utilizing the convenience of an Instant Pot for both the samp and the lamb preparation. Prepare yourself for a truly satisfying meal that will hit the spot every time!
INGREDIENTS
- 1 Kg Lamb
- 1 Onion, sliced or diced
- 1/2 Teaspoon Cumin Seeds
- 1/2 Teaspoon Fennel Seeds
- 1 Cinnamon Stick
- 2 Cloves
- 1 Elachi Pod
- 1 Bay Leaf
- 2 Chillies, sliced
- 1 Sprig Curry Leaves
- 1 Teaspoon Ginger and Garlic
- 4 Tablespoons Kashmiri Mix Masala (Gorimas)
- 1/2 Teaspoon Garam Masala
- 1/2 Teaspoon Dhania & Jeera Powder
- 1 Grated Tomato
- 10-12 Mint Leaves
- 2 Sprigs Thyme
- 1/2 Teaspoon Salt
- 1 Knorrox Chilli Beef Stock Cube
- 200ml Hot Water
- 500g Cooked Samp & Beans
METHOD
- Start by heating a pot and adding the diced onions, curry leaves, sliced chillies, ginger, and garlic. Also, add all the whole spices (bay leaf, cumin seeds, fennel seeds, cinnamon stick, cloves, and elachi).
- Cook the ingredients until the onions become translucent and the aromatic fragrance of the spices fills the air.
- Add the ground spices to the pot and allow them to cook for a couple of minutes, enhancing their flavors.
- Introduce the grated tomatoes to the pot and cover it. Let it cook until you notice oil surfacing from the tomatoes.
- Now, add the lamb or mutton to the pot and mix it well with the other ingredients.
- Incorporate the mint and thyme into the mixture and give it a good stir.
- Season the dish with salt to taste and add the stock cube.
- Pour in the hot water and allow the curry to cook. Keep an eye on it occasionally to ensure it doesn’t overcook.
- When the curry is nearly done, introduce the cooked samp and beans to the pot, allowing them to cook together with the curry.
- Once the dish is ready, garnish it with fresh coriander.
For an optional burst of flavor, serve the dish with a knob of butter on top.
Prepare to indulge in the exquisite flavors and rich textures of this fantastic Samp and Lamb recipe. It’s the perfect meal to keep you warm during the winter season. Enjoy the combination of tender lamb, flavorful spices, and the comforting presence of samp and beans. Don’t forget to share this delightful recipe with your loved ones!
Watch Recipe : https://www.instagram.com/reel/CryOhz5g83H/?igshid=MzRlODBiNWFlZA==