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Roti holds a special place in most Indian households. Whether you grew up enjoying it fresh from the stove or had access to a trusted supplier, this humble carb is undeniably cherished. In my own family, we had a unique Roti legacy. My paternal great-grandmother crafted the most delectable, buttery Rotis, and she even made them with mielie meal. While I’m still on a quest to uncover her secret recipe, I promise to share it when I do.
On the other hand, my husband’s family has a Roti tradition passed down through generations. My mother-in-law, in particular, learned the art from her own mom and grandmother. I’m immensely grateful to her for sharing this timeless recipe.
She effortlessly prepares Rotis like a pro. In no time, the dough is prepared, transformed into discs, rolled into Rotis, and ready to grace the thava (griddle).
Here’s her step-by-step Roti recipe for you to enjoy:
INGREDIENTS
- 3 cups flour
- 2 tablespoons melted butter
- 2 tablespoons oil
- 1/2 Teaspoon of salt
- Boiling water for mixing
METHOD
- Start by placing the flour in a bowl.
- Add the melted butter, oil, and add salt. Use your fingertips to gently rub the butter, oil, and flour until they resemble breadcrumbs.
- Pour in boiling water and mix using a spoon. Initially, it may appear clumpy, but allow it to cool.
- Knead the mixture until you achieve a soft, pliable dough.
- Divide the dough into 8 to 10 balls, depending on your preferred size. Cover and lightly sprinkle flour on your work surface.
- Take one ball, roll it, and flatten it. Then, use a rolling pin to create a flat circle.
- Heat your tawa (griddle) over medium heat and place the rolled-out dough on it. Toast one side for 15-18 seconds, then flip it over to toast the other side for 20-22 secondd. You should see small brown spots forming. You can dab a little butter if desired.
- Once both sides are toasted, place the Roti in a container and cover it with a kitchen towel to keep it warm.
- Repeat the same process with the remaining dough.
Savour them hot off the thava, the homemade goodness of Roti, a beloved Indian classic that has been cherished for generations.
