Looking for a quick and delightful Aloo Fry? This aloo fry recipe is so easy.
In under an hour, you can have this scrumptious dish ready to serve. Just boil your potatoes while you gather your spices and condiments, and you’ll be enjoying a delicious dinner or a fantastic lunch in no time. It’s that simple!
INGREDIENTS
- 6 Potatoes (Cubed)
- 1 Onion
- 1/2 Teaspoon Turmeric
- 1 1/2 Teaspoons Salt
- 1/2 Teaspoon Jeera Seeds
- A Handful of Chopped Coriander
- 2 Teaspoons Mauritian Masala
- 1 Sprig Curry Leaves
- 2 Red Dried Chillies
- 2 Green Chillies
METHOD
- Begin by filling a pot with room temperature water and adding salt, turmeric, and cubed potatoes. Set it on the stove and bring it to a boil.
- While the potatoes are simmering, prepare the flavor base in a heated pan. Add jeera seeds, dried red chillies, green chillies, and curry leaves. Allow these ingredients to release their aromatic flavors.
- As the onions turn translucent, introduce the Mauritian masala and let it infuse the mix.
- Once your potatoes are tender, add them to the pan. Sprinkle with salt and coriander, ensuring everything is well-coated. And that’s it, your simple and delicious Aloo Fry is ready to enjoy!
Serving Suggestion: Pair it with rice, roti, or bread, and complement it with some dhall and salad for a complete and satisfying meal.