Experience the Delights of Summer with our Easy Pineapple Dessert Fridge Tart
Indulge in the flavors of summer with our delightful Pineapple Dessert Fridge Tart. This easy-to-make dessert is the perfect sweet treat for those warm summer days. With a combination of tangy pineapple, creamy condensed milk, and a hint of zesty lemon, this tart is sure to become a family favorite. Get ready to impress your taste buds with this refreshing and satisfying dessert.
INGREDIENTS
- 1 Pack of Tennis Classic Biscuits or Marie Biscuits
- 220g Pineapple Crush
- 1 Tin of Condensed Milk
- 1 Box of Pineapple Jelly (80g)
- 125g Melted Butter
- 1 Whole Lemon
- 3 Granadillas or 1 Tin of Granadilla Pulp
- 3/4 Cup Hot Water
METHOD
- Begin by crushing the biscuits into coarse crumbs.
- Add the melted butter to the biscuit crumbs and mix well until combined.
- Press the biscuit mixture firmly into the base of an 8-inch Cake/Tart Tin, then place it in the freezer to set.
- In a separate bowl, dissolve the pineapple jelly by adding 3/4 cup of hot water. Mix until all the jelly granules are fully dissolved.
- Add the crushed pineapple to the jelly mixture and mix well.
- Pour in the condensed milk and thoroughly combine all the ingredients.
- Scoop out the pulp of 3 granadillas (or 1/3 of the tin if using canned granadilla pulp) and add it to the mixture.
- Squeeze the juice of one lemon into the bowl and mix well to incorporate all the flavors.
- Transfer the filling onto the prepared biscuit base and refrigerate for at least 3 hours to allow it to set.
Optional: Serve your Pineapple Dessert Fridge Tart with a dollop of fresh cream for an extra touch of indulgence.
Watch Full Recipe : https://youtu.be/BYUw5Vo40c4