FRESH, HEALTHY, AND DELICIOUS!
Looking for a delightful vegan dessert? Try this No-Bake Vegan Berry Cheesecake recipe!
This delectable treat is packed with fresh flavors, healthy ingredients, and it’s 100% vegan.
Fun fact: During the lockdown, I had the pleasure of living with a passionate vegan who shared this amazing recipe with me.
Together, we created this mouthwatering vegan cheesecake that will satisfy your sweet cravings.
Follow along as we guide you through the steps, and be sure to check out the full video at the end of the recipe!
INGREDIENTS
Base:
- 10 Dates
- 1 cup Almonds (Soaked Overnight)
- 1/2 cup Coconut Flakes
- 3 tbsp Peanut Butter
Cheesecake Center Filling:
- 1/2 cup Peanut Butter
- 2 tbsp Honey or Syrup
- 2 tbsp Coconut Butter (Oil)
- 1 tbsp Cocoa Powder
- 1 tbsp Water
Cheese Filling:
- 300g Coconut Milk
- 200g Frozen Berries of Choice
- 3 tbsp Syrup
- 2 cups Cashew Nuts (Soaked Overnight)
- 2 tsp Agar Agar Powder
On Top of Cheesecake:
- Vegan Chocolate
- Berries of Your Choice
METHOD
Cheesecake Center Filling:
- Melt coconut butter in a heatproof bowl and set it aside.
- In a separate bowl, mix cocoa powder with peanut butter until well combined.
- Add honey to the mixture and mix until you achieve a smooth paste.
- Pour in the melted coconut butter and continue mixing until smooth. Set aside.
Base:
- Place the soaked almonds in a coffee grinder or food processor and pulse until coarse in texture.
- Add dates and peanut butter to the ground almonds. Blend until everything is well incorporated.
- Transfer the base mixture to the bottom of a greased cake tin and flatten it using your fingers. Refrigerate until ready to assemble.
Cheesecake Filling:
- In a food processor, blend soaked cashew nuts until smooth in texture.
- Add frozen berries and honey to the cashew mixture and blend until fully incorporated and smooth.
- In a saucepan, combine coconut milk and agar agar powder. Mix well and bring it to a boil. Boil for 2 minutes, stirring constantly.
- Add the coconut milk mixture to the cashew and berry mixture. Blend until smooth and creamy.
- Quickly transfer half of the filling onto the chilled base. Place a chocolate disc from the freezer in the center and cover it with the remaining cheesecake filling.
- Place the cheesecake in the freezer, preferably overnight, to set.
Decoration:
- Remove the cheesecake from the freezer and decorate the top with an assortment of berries.
- Use vegan chocolate to stick the berries onto the cheesecake for added appeal.
Indulge in the heavenly flavors of our No-Bake Vegan Berry Cheesecake. This recipe combines a delicious nutty base, creamy cheesecake filling infused with berries, and a beautiful assortment of fresh berries on top. The best part? It’s completely vegan and doesn’t require any baking. Prepare this delightful dessert and enjoy its fresh, healthy, and mouthwatering taste.
Watch Full Recipe : https://youtu.be/jqd_Q_q7v0o