Masala Fried Fish Recipe

Masala Fried Fish

The nostalgic flavours of Masala Fried Fish hold a special place in my heart. My grandparents adored seafood, to the point that they even owned a seafood restaurant. My grandfather bought fresh seafood every week, and this dish was prepared at least once a month in our home. This Masala Fried Fish Recipe is a very common meal in many Indian homes. It is often served as a starter or enjoyed with dhal and rice. My grand mother would make this as a starter or accompany this dish when we had seafood for lunch and dinner.

This Masala Fried Fish recipe has such simple spices and tastes delicious.

INGREDIENTS

  • 2 Large Fish Fillets (500g), preferably Mussel Cracker Fish (Small Whole Fish can be used)
  • 2 Teaspoons Dhania & Jeera Powder
  • 2 Tablespoons Kashmiri Masala
  • 1/2 Teaspoon Turmeric
  • 1 Teaspoon Crushed Garlic
  • 8-10 Curry Leaves
  • 4 Tablespoons Olive Oil
  • Juice From 1 Lemon
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 125 ml Water

METHOD

  1. Begin by washing the fish fillets thoroughly and setting them aside.
  2. In a mixing bowl, combine all the ingredients along with a bit of water to create a paste.
  3. Rub the spice paste onto both sides of the fish slices, ensuring they are well-coated.
  4. Transfer the marinated fish to a clean bowl, covering it with cling wrap. Allow it to marinate for 1-2 hours at room temperature or refrigerate overnight, bringing it back to room temperature an hour before frying.
  5. Shallow fry the fish slices in a moderate amount of oil over medium heat until both sides turn golden brown. Opt for a healthier option by using minimal oil.
  6. Let the fried fish rest for about 5 minutes before serving.
  7. Present the dish with sliced onions, lime or lemon wedges, and a garnish of fresh coriander.

Serving Suggestions:

  • Enjoy this Masala Fried Fish as a delightful starter or as a main course with fresh rolls and a side salad.
  • For a comforting meal, pair it with dhal, a spiced yellow lentil soup, and rice, creating a bowl of tasty comfort food.

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