If you’re looking for a simple, nutritious, and utterly delicious meal, this Halloumi and Lentil Rice recipe has got you covered. It’s not only easy to make but also a one-pot wonder, making cleanup a breeze. Whether you prefer it as a standalone dish or want to add your favorite protein and veggies, this versatile recipe is a winner.
- 1 Sliced Onion
- 2 Diced Chillies
- 250g Halloumi, cubed
- 250g Lentils
- 1/4 Cup Fresh Coriander
- 1 Tablespoon Crushed Garlic
- 125g Sliced Mushrooms
- 1 Grated Carrot
- 1 Tablespoon Butter
- 1 Teaspoon Dried Mixed Herbs
- 1 Teaspoon Aromat
- 1 1/2 Cups Boiled Rice
METHOD
- Begin by heating a pan, then add the dried mixed herbs and sliced onions.
- Once the onions turn translucent, introduce the sliced mushrooms and cook for a few minutes.
- Push the onions and mushrooms to one side of the pan, and on the other side, add the halloumi. Cook the halloumi until it turns a delightful golden brown on both sides.
- Once the halloumi is perfectly cooked, mix it with the sliced onions and mushrooms. Add in the crushed garlic and grated carrots.
- Once everything is beautifully combined, gently fold in the cooked rice and fresh coriander. Add a generous tablespoon of butter for that extra richness.
- Season the dish with the diced chillies and aromatic Aromat.
- To finish, garnish with more fresh coriander, and your Halloumi and Lentil Rice is ready to serve.
This one-pot wonder is a wholesome and satisfying meal that’s perfect for meal prep or a quick weeknight dinner. Enjoy the mouthwatering flavours and nutritional goodness of this delightful dish!