This Nando’s creamy chicken recipe is incredibly versatile, allowing you to adjust the spice levels according to your preference. No matter how you choose to prepare it, this recipe is guaranteed to leave you amazed.
Creamy Nando’s Chicken Recipe – Spicy, Flavorful & Easy to Make!
This Nando’s-inspired creamy chicken recipe is packed with bold flavours and the perfect balance of heat. Whether you love a mild kick or crave extra spice, you can easily adjust the heat level to suit your taste using the different kind of Nando’s sauces.
This recipe is super easy to make, incredibly versatile, and guaranteed to impress. The rich, creamy sauce combined with the signature peri-peri flavour creates a Nando’s-quality dish right at home.
It also makes a perfect quick dinner, meal prep, or a crowd-pleasing family meal!
If you’re a fan of spicy chicken recipes, this one is a must-try.
Ingredients
- 4 Chickens Breasts Cut in half
- 2 Tablespoons Garlic
- 2 Tablespoons Parsley
- 1 Tablespoon Chilli Flakes
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 62 g Nandos Hot Sauce
- 1/2 Lemon Squeezed
- 125 Ml Cream
Instructions
- Marinate the chicken with salt, pepper, chilli flakes, garlic and Nandos’s sauce for a couple hours.
- Fry the chicken until golden.
- Removed once cooked and add the left over marinate. Cook for 3-5 mins on low heat.
- Add in the fresh parsley & cream and allow to simmer.
- Add back the chicken and coat the chicken with cream sauce.
- Garnish with parsley and serve.
Notes
- You can use any Nandos’s Sauce.
- You can also add the entire tub of fresh cream should if you want it to be milder.