Easy Gravy For Roasts

For a hassle-free gravy that pairs perfectly with your leg of lamb, turkey, or roast chicken, follow these simple steps:

Option 1: Easy Gravy from Roast Drippings

• Utilise the Goodness: Keep the remaining liquid from your roast in a pot. This liquid contains all the flavourful elements like garlic, onions, rosemary, and carrots.

• Two Paths to Perfection:
• a. Quick Blend: Liquidise the mix and bring it to a boil. Serve as is, enhancing it with fresh herbs like parsley and thyme.
• b. Flavourful Simmer: Transfer the liquid to a pot, bring it to a simmer, and add a cup of vegetable stock. Introduce a thickening agent—choose from 2 teaspoons of gravy powder, cornstarch, or a teaspoon of flour. Season with fresh parsley and serve.
• Finishing Touch: Optionally, strain the gravy for a smoother texture, and arrange the excess veggies around the roast when serving.

Option 2: Roux-based Gravy without Roast Drippings

No roast on hand? No problem! Whip up a rich gravy with this straightforward roux-based method, also a great vegetarian option:

1. Roux Creation: Make a roux by combining butter and flour in a pan.
2. Herb Infusion: Add in dried herbs of your choice for extra flavour.
3. Stock Cube Magic: Incorporate a stock cube for depth of taste.
4. Liquid Harmony: Pour in a dash of milk and hot water, mixing until a delightful gravy consistency forms.
5. Herb Elevation: Season with fresh herbs to elevate the aroma.
6. Serve and Enjoy: Your homemade gravy is ready to enhance any meal.