Easy Chicken Soup

Easy Chicken Soup Recipe

When you’re feeling under the weather, this is the go-to soup that brings comfort like a warm hug. It’s my personal “Sick Soup” – a delightful concoction brimming with veggie goodness and the heartwarming essence of chicken. Making it is a breeze, and each spoonful carries a soothing melody that resonates with your soul.

This recipe yields approximately 4 small bowls of nourishing goodness. Feel free to adjust the quantities as needed.

INGREDIENTS

  • 1/2 Teaspoon Mixed Dried Herbs
  • 1/2 Teaspoon Dried Thyme
  • 4 Cloves of Garlic, finely diced
  • 1/2 Teaspoon of Parsley
  • 6 Deboned Chicken Thighs, Sliced
  • 1/2 Teaspoon of Black Pepper
  • 1/2 Teaspoon of Chilli Flakes
  • 1 Teaspoon of Ginger & Garlic Paste f
  • 1/2 Onion, finely diced
  • 1/4 Teaspoon of Turmeric
  • 1 Grated Potato
  • 1 Grated Carrot
  • 1/4 Cup of Water
  • 2 Cups of Chicken Stock, the liquid gold
  • A Sprinkle of Spring Onions
  • A Dash of Fresh Parsley

METHOD

  1. Heat up a pot and introduce the stage with the captivating aroma of dried herbs and diced garlic.
  2. Time to bring in the star – those succulent chicken thighs. Gently place them in the pot and let them sway to the tune of the herbs.
  3. Add a dash of black pepper, a sprinkle of chilli flakes, and the ginger and garlic paste. Give it a whirl for a harmonious blend.
  4. Add the diced onion, turmeric, and dried parsley. Mix it up, let the lid take a bow, and allow the chicken to shine for 5-7 minutes.
  5. It’s a veggie affair now! Grated carrot and potato join the soup. Pour in the 1/4 cup of water, simmer on low heat for a delightful 10 minutes.
  6. Add 2 cups of chicken stock. Let the flavours harmonise in a gentle simmer.
  7. The finale: Fresh spring onions and parsley join the ensemble. These quantities? Measure with your heart – there’s no wrong note here.
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