Sweet rice is like a cozy rice pudding with delightful hints of cinnamon and cardamom. It’s a heartfelt dish often made as an offering during prayers. It is such a humble dish and its really very easy to make.
This recipe is my personal take on sweet rice, aiming for a wonderfully rich and creamy texture. Every family has its unique way of preparing this, and mine is a blend of my grandmothers’ styles.
INGREDIENTS
- 1 cup white rice
- 4.5 tablespoons sugar
- 100 ml cream (optional)
- 70g Rama
- 1/2 teaspoon ground cardamom
- 1 cinnamon stick
- 1 cardamom pod
- 4 cups milk
METHOD
- Begin by washing the rice a few times, then soak it overnight in water.
- The next day, add the soaked rice to two cups of water in a pot. Bring it to a boil while adding the cardamom pod and cinnamon stick.
- As the water starts to evaporate, you’ll notice the rice thickening. Gradually add small amounts of water as needed until the rice is fully cooked and takes on a slightly thick consistency.
- Now, introduce 2 cups of milk to the rice, allowing it to thicken to a porridge-like consistency. Add in the ground cardamom and stir in.
- While the rice continues to thicken, pour in another cup of milk gradually. Give it an occasional stir.
- Time to infuse more flavors! Stir in the Rama, sugar, and cream for extra richness. Also, include the final cup of milk. If you prefer a thicker texture, you can opt to add half a cup of milk.
- Let your sweet rice simmer until it reaches your preferred thickness, and then it’s ready to be served.
Tips:
- Remember to wash and soak the white rice—it helps speed up the cooking process.
- Adjust the sugar amount according to your sweet tooth’s preference.
- While cream isn’t traditional, it can add a luxurious touch to your sweet rice.
- Even if your sweet rice seems runny while warm, it will thicken as it cools down.
- Get creative! You can skip the sugar and use condensed milk instead.
- For an extra crunch, top your sweet rice with cocoa nibs or almond slices.
This recipe brings together the comforting essence of sweet rice, with a hint of nostalgia and a dash of creativity. It’s about blending tradition with your unique touch, just like I do in my kitchen. Enjoy the journey of making this heartwarming dish, and may it fill your home with delightful aromas and blessings!