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Coconut Ice, also known as Coconut Pak, is a delightful treat with its distinct pink and white layers.
Although it may look different, I assure you that this recipe yields the same mouthwatering results.
This Coconut Ice recipe is soft, fudgy, and incredibly easy to mold. It’s the perfect addition to your Diwali parcel, bringing a touch of sweetness and joy to the festivities.
INGREDIENTS
- 2 x 390g condensed milk
- 500g icing sugar
- 400g (5 x 250 ml) desiccated coconut
- 5ml vanilla essence
- Few drops of food coloring
METHOD
- In a mixing bowl, combine all the ingredients except the food coloring.
- Mix the ingredients together until the mixture becomes very stiff.
- For the traditional pink and white Coconut Ice, divide the mixture into two batches. Add a few drops of pink food coloring to one batch and mix well.
- Grease a dish and layer the white batch at the bottom, followed by the pink batch on top.
- Allow the mixture to set in the fridge.
- Once set, cut the Coconut Ice into squares.
For a visual demonstration, you can refer to this video: https://www.youtube.com/watch?v=IG-t3HlYKrI
Conclusion: Experience the irresistible goodness of Coconut Ice with its soft and fudgy texture. This recipe is simple to follow and produces delightful treats that can be enjoyed during Diwali or any other occasion. The distinct pink and white layers add a beautiful touch to your dessert spread, making it a visual delight as well. Don’t forget to watch the accompanying video for a step-by-step guide. Prepare to savour the deliciousness of Coconut Ice and share it with your loved ones. Happy cooking!
