Chilli Paneer Recipe – A Taste of India

This dish captured my heart with its delectable combination of tender paneer, aromatic spices, and a tangy sauce. While I’ve made a few tweaks to suit my taste, this version still stays true to the authentic essence of this beloved dish.

INGREDIENTS

• 500g Paneer
• 4 tablespoons Cornstarch
• 1 teaspoon Ground Black Pepper
• 4 cloves Garlic
• 2 Green Chillies
• 1 Red Chilli
• 1 Green Pepper
• 1 Small Onion
• Spring Onions

Sauce Ingredients:

• 5 tablespoons Tomato Sauce
• 1 teaspoon Honey
• 1 tablespoon Hot Sauce (any variety)
• 3 tablespoons Soy Sauce

METHOD

1. Begin by coating the paneer with cornstarch and ground black pepper, ensuring each piece is well coated.
2. Air fry the paneer at 180 degrees Celsius for 25 minutes until it turns golden and crispy. Alternatively, you can also pan-fry or bake it until lightly browned.
3. In a separate pan, fry the onions, garlic, and green chillies until they become fragrant and lightly caramelized.
4. Add the green pepper and cook for an additional 5 minutes until it becomes slightly tender.
5. Gently add the fried paneer to the pan and mix well with the onion and pepper mixture.
6. In a bowl, combine the tomato sauce, honey, hot sauce, and soy sauce. Mix until well combined.
7. Pour the sauce mixture over the paneer and vegetables, adding a little water to coat everything evenly. Stir well to ensure the paneer is thoroughly coated.
8. Add spring onions for a fresh burst of flavor and continue cooking the paneer for an additional 5-7 minutes to allow the flavors to meld together.
9. Serve this divine chilli paneer dish with warm roti or naan, allowing the enticing flavors to take your taste buds on a journey to India.