This Asian vegetable noodle soup is bursting with delicious flavours, reminiscent of dining at your favourite Asian restaurant. It’s a flexible recipe, so feel free to add your preferred veggies. I personally enjoy the simplicity of mushrooms and pak choi, which you can conveniently find at your local supermarket. INGREDIENTS METHOD 1. Start by heating […]
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Green Moong Dal & Potato Curry, a perfect choice for meat-free days. This easy-to-cook recipe brings together the earthiness of green moong dal, the heartiness of potatoes, and a medley of aromatic spices. Serve it with fresh roti or fragrant basmati rice for a wholesome and satisfying meal INGREDIENTS METHOD
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A recipe for Cheese & Corn Samoosa’s. In this step-by-step guide, i will share how to create a batch of these irresistible samoosas that are perfect for sharing with family and friends. Never did I ever think I would need to make Samoosa’s. It only when we lived in Cape Town I truly missed samoosas.
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Are you a fan of Herbs or Bhaji? Whichever you call it, this Spinach/Bhaji recipe is sure to delight your taste buds! I recently made this dish using baby spinach, and the result was an unbelievably soft and buttery curry 🥰🧈. As a child, I wasn’t fond of this dish, finding it often bitter and
Whether you’re looking to indulge or use up those leftover vegetables, this quick and easy dish is just what you need. It’s a great way to add some fibre to your diet by incorporating seasonal veggies. And this is my version of the dish: INGREDIENTS METHOD Step 1: Begin by combining the soy sauce and
Vegetable Chowmein Recipe Read More »
This dish captured my heart with its delectable combination of tender paneer, aromatic spices, and a tangy sauce. While I’ve made a few tweaks to suit my taste, this version still stays true to the authentic essence of this beloved dish. INGREDIENTS Sauce Ingredients: METHOD
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Paneer and peas make for a delightful combination, and this recipe is incredibly simple to prepare. Whether you’re a paneer lover or new to this delectable ingredient, you’ll appreciate the ease and flavors of this dish. While making this recipe, I encountered an unexpected challenge – my gas ran out. But fear not, I managed
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I grew up eating mushroom curry, particularly on fasting days when we abstained from meat. It wasn’t exactly my favourite curry back then, but as I got older, I really became fond of it. You can use a variety of mushrooms for this curry, and oyster mushrooms work very well too. This is my version
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