Enjoy this delightful spinach and feta pastry pocket recipe, without the hassle of eggs. It’s a simple and crispy treat that everyone will love. While this dish draws inspiration from the Greek classic, Spanakopita, it takes a unique twist on the traditional recipe. Therefore, I would prefer to refer to it as Spinach Pockets. INGREDIENTS […]
Spinach and Feta Phyllo Pockets (No Egg) Read More »
The Maavilakku, a rice flour lamp, holds great significance during the Tamil festival of Purtassi. It’s a symbol of purity and devotion. This traditional lamp is made with rice flour, ghee or butter and jaggery or honey and you can aslo use condensed milk. The lamp represents purity in both the ingredients used and the
Purtassi Rice Flour Lamp – Maavilakku lamp Read More »
Roti holds a special place in most Indian households. Whether you grew up enjoying it fresh from the stove or had access to a trusted supplier, this humble carb is undeniably cherished. In my own family, we had a unique Roti legacy. My paternal great-grandmother crafted the most delectable, buttery Rotis, and she even made
My Mother In Law’s Roti Recipe Read More »
There’s an inexplicable comfort in savoring a warm bowl of sugar beans and potato curry. The rich gravy, the buttery beans, and the tender potatoes come together in perfect harmony, creating a heavenly combination. I’m excited to share my straightforward approach to crafting this delightful sugar beans curry, and I hope you relish every bite.
Sugar Beans And Potato Curry Read More »
If you’re looking for a simple, nutritious, and utterly delicious meal, this Halloumi and Lentil Rice recipe has got you covered. It’s not only easy to make but also a one-pot wonder, making cleanup a breeze. Whether you prefer it as a standalone dish or want to add your favorite protein and veggies, this versatile
Halloumi and Lentil Rice Read More »
Here’s a simple and scrumptious Potato Masala recipe that pairs perfectly with dosa, creating a delightful South Indian meal. My uncle shared his simple recipe with just a handful of ingredients and straightforward steps. With his recipe you’ll have a tasty potato masala ready to elevate your dosa experience. INGREDIENTS METHOD This has got to
Potato Masala Recipe for Dosa Read More »
The first time I tried Vegetable Manchurian was in India as a little kid, and it left a lasting impression. This dish perfectly combines the best of Indian and Chinese cuisine – crispy, deep-fried veggie balls, loaded with a mix of chopped vegetables, all coated in a savoury, spicy-sweet sauce. It’s a great way to
Saucey Vegetable Manchurian Read More »
My mother in law makes a really simple paneer dish with a creamy tomato gravy. It is beyond simple to make and Its so tasty. For Paneer: For Gravy: Method: Serve this delicious Paneer in Creamy Tomato Sauce with fresh roti and enjoy!
Creamy Paneer With Tomato Based Gravy Read More »
I was fortunate enough to spend an entire day with my uncle, delving into the secrets of crafting delectable South Indian dishes. At first, I admit, I was a bit intimidated by the intricacies of what I thought this recipe would be like. But, rest assured, I was learning from a seasoned home cook chef
Easy Dosa Batter Recipe Read More »
This spinach and ricotta stuffed shells dish was simply delicious and it’s so easy to make. If you love pasta dishes this is a great vegetarian idea. INGREDIENTS FOR TOMATO CHUTNEY FOR WHITE SAUCE ( Tap Here For Recipe ) METHOD This Spinach and Ricotta Stuffed Pasta Shells recipe is a flavourful and satisfying vegetarian
Spinach and Ricotta Stuffed Pasta Shells Read More »
