Looking for a quick and delightful Aloo Fry? This aloo fry recipe is so easy. In under an hour, you can have this scrumptious dish ready to serve. Just boil your potatoes while you gather your spices and condiments, and you’ll be enjoying a delicious dinner or a fantastic lunch in no time. It’s that […]
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Vadas, a delightful Indian snack with a South African flair, are made from split peas and seasoned to perfection with a medley of ingredients, including chillies, onions, spring onions, coriander, and jeera seeds. Originating in South India, these savoury treats come in a multitude of variations, each with its unique shape and size. They’re cherished
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Making Dhal Pitha is like creating a warm, comforting bowl of dumplings in flavorful lentil soup. It’s a quick and delicious recipe that I prepare in my Instant Pot Duo. Here’s how I make it: INGREDIENTS For the Dhal (Lentil Soup): For the Dhal Pitha (Dumplings): For the Tempered Spices: METHOD And there you have
This delightful mushroom burger draws inspiration from the famous Shroom Burger at Shake Shack, and it’s a vegetarian treat worth savouring. In 2018, during a transit stop in Dubai, we were fasting and craving a satisfying vegetarian option. That’s when we discovered the Shroom Burger from Shake Shack. This burger features a generous Portobello mushroom
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Palak Paneer is a classic Indian dish known for its rich, creamy spinach gravy and succulent chunks of paneer (Indian cottage cheese). Here is a simple recipe on how I make my palak paneer. INGREDIENTS For the Tadka (Tempering): METHOD Serve your delicious Palak Paneer with roti or naan for a delightful meal that will
Paniyaram is a delightful South Indian snack, bite-sized dumplings that are crispy on the outside and irresistibly soft inside. These treats are crafted from a unique batter made with rice and lentils, akin to dosa or idli batter, but with a special twist. One of the charms of paniyaram is its versatility – it can
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I have a special fondness for Gram Dhal. it’s incredibly comforting and versatile when paired with veggies. Theres something so comforting about the dish. I made this version for the first time as I was feeling for something spicy with a slight tang and this gram dhal and brinjol curry hit the spot. INGREDIENTS METHOD
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Idli (also spelled as idly) is a popular and traditional South Indian dish that is enjoyed as a breakfast item but can also be consumed as a snack or served for dinner. It is a staple food in South India and is known for its simplicity, lightness, and nutritious qualities. Ingredients: Idli is primarily made
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Sambar’s origins can be traced back to the southern Indian states of Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. It’s an integral part of South Indian cuisine and has transcended regional boundaries to become a favorite across the entire Indian subcontinent. Sambar is a South Indian classic that’s perfect for breakfast with dosa and idli.
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Pho, a beloved Vietnamese dish, is a bowl of comfort that warms the soul. Traditionally made with beef or chicken, and I have created a delicious vegetarian version of this iconic noodle soup. The vegetarian pho broth is fragrant and flavourful, infused with aromatic spices. It serves as the perfect canvas for a delightful medley
