Tofu Udon Noodles
I recall the first time I tasted Udon noodles. I was in awe. The springy texture and incredible chewiness of Udon noodles combined with a rich, umami-infused sauce will leave your taste buds craving for more. INGREDIENTS METHOD
Vegetarian Recipes
Easy Dhal Pitha
Making Dhal Pitha is like creating a warm, comforting bowl of dumplings in flavorful lentil soup. It’s a quick and delicious recipe that I prepare in my Instant Pot Duo. Here’s how I make it: INGREDIENTS For the Dhal (Lentil Soup): For the Dhal Pitha (Dumplings): For the Tempered Spices: METHOD And there you have
Shroom Burger
This delightful mushroom burger draws inspiration from the famous Shroom Burger at Shake Shack, and it’s a vegetarian treat worth savouring. In 2018, during a transit stop in Dubai, we were fasting and craving a satisfying vegetarian option. That’s when we discovered the Shroom Burger from Shake Shack. This burger features a generous Portobello mushroom
Easy Palak Paneer
Palak Paneer is a classic Indian dish known for its rich, creamy spinach gravy and succulent chunks of paneer (Indian cottage cheese). Here is a simple recipe on how I make my palak paneer. INGREDIENTS For the Tadka (Tempering): METHOD Serve your delicious Palak Paneer with roti or naan for a delightful meal that will
A Homemade Garlic Toum Recipe!
My initial rendezvous with Toum occurred in Dubai, where it was tucked into a chicken wrap. Toum is a creamy, flavourful garlic sauce that originates from Middle Eastern cuisine, particularly Lebanon. It’s known for its strong garlic flavour and is often used as a condiment or dip for various dishes, including grilled meats, sandwiches, and
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Paniyaram Recipe
Paniyaram is a delightful South Indian snack, bite-sized dumplings that are crispy on the outside and irresistibly soft inside. These treats are crafted from a unique batter made with rice and lentils, akin to dosa or idli batter, but with a special twist. One of the charms of paniyaram is its versatility – it can
Gram Dhal and Brinjol Curry Recipe
I have a special fondness for Gram Dhal. it’s incredibly comforting and versatile when paired with veggies. Theres something so comforting about the dish. I made this version for the first time as I was feeling for something spicy with a slight tang and this gram dhal and brinjol curry hit the spot. INGREDIENTS METHOD
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Easy Homemade Idili (Idly) Recipe
Idli (also spelled as idly) is a popular and traditional South Indian dish that is enjoyed as a breakfast item but can also be consumed as a snack or served for dinner. It is a staple food in South India and is known for its simplicity, lightness, and nutritious qualities. Ingredients: Idli is primarily made
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Easy Flatbread Recipe
INGREDIENTS Customizable Toppings: METHOD Feel free to get creative with your toppings, as any combination can be used to suit your taste.
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Quick and Delicious Sambar Recipe
Sambar’s origins can be traced back to the southern Indian states of Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. It’s an integral part of South Indian cuisine and has transcended regional boundaries to become a favorite across the entire Indian subcontinent. Sambar is a South Indian classic that’s perfect for breakfast with dosa and idli.
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