Kitchari, also spelled as “khichdi” or “kitchari,” is a traditional Indian dish that’s a blend of rice and lentils. This dish is is a hug in a bowl, wholesome , and has lots of interesting health benefits. If you are looking for a hearty meal try this kitchari recipe. It is really simple to make […]
This creamy vegetable curry is unlike any curry I have eaten. It’s very unusual to have curry with cream, but just the right amount really elevates the dish. This curry is inspired by a vegetable curry I ate in London at a vegetarian restaurant. What I love about this dish is that you can pretty
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This lentil pie is inspired by the classic Shepherd’s pie, but with a veggie twist. Packed with wholesome ingredients like lentils, carrots, peas, and topped with velvety mashed potatoes, it’s a hearty vegetarian dish that’s really easy to make. INGREDIENTS METHOD
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Marry Me Chicken took social media by storm in 2023, and I decided to put a vegan spin on it with my inspired dish using chickpeas and coconut milk. So is here my Vegan Marry Me Chickpeas recipe that is wholesome, comforting and a fantastic way to enjoy chickpeas, incorporating the goodness of greens for
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Sweet honey-glazed, buttery carrots. A Christmas must have side dish that adds a touch of indulgence to your meal. And my honey-glazed carrots recipe is so simple to whip up. INGREDIENTS METHOD
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If you’re looking for an easy and delicious way to prepare pumpkin, my Pumpkin Curry recipe is a must-try. This simple yet flavourful curry, a staple on our veggie days, is a cherished recipe passed down from my grandmother. With basic whole spices, it can be ready in under 30 minutes and pairs perfectly with
Indulge in the creamy goodness of this easy pasta dish with a flavourful twist of chilli, sun-dried tomatoes, and a simple coriander oil. Here’s the step-by-step recipe for you: INGREDIENTS METHOD Serve hot and savour this delightful dish.
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Looking for a quick and delightful Aloo Fry? This aloo fry recipe is so easy. In under an hour, you can have this scrumptious dish ready to serve. Just boil your potatoes while you gather your spices and condiments, and you’ll be enjoying a delicious dinner or a fantastic lunch in no time. It’s that
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Vadas, a delightful Indian snack with a South African flair, are made from split peas and seasoned to perfection with a medley of ingredients, including chillies, onions, spring onions, coriander, and jeera seeds. Originating in South India, these savoury treats come in a multitude of variations, each with its unique shape and size. They’re cherished
I recall the first time I tasted Udon noodles. I was in awe. The springy texture and incredible chewiness of Udon noodles combined with a rich, umami-infused sauce will leave your taste buds craving for more. INGREDIENTS METHOD