If you’re on side dish duty this festive season, this Smashed Sweet Butternut is a winner! It’s buttery, comforting, and so easy to make with just five ingredients. Perfect for a quick and tasty addition to your festive table!
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Mixed vegetable curries are all about love and care, bringing together a beautiful medley of flavours and textures. One of my favourite ways to prepare this dish is by cooking it over an open fire, which adds a smoky depth to the curry. This recipe is a bit of a “luck of the draw” you
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Looking for a comforting, warm snack to enjoy with a hot cup of tea? These Eggless Sweet Corn and Zucchini Fritters are the ultimate treat! Combining the essence of pancakes and bhajis (pakoras), they’re customizable, delicious, and easy to make. What Makes These Fritters Special?These veggie fritters require minimal ingredients, allowing you to add your
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This red pepper pesto pasta is an absolute winner! I remember the first time I made it—almost two decades ago. It all began when I mastered the art of making a cheese sauce, which serves as the base for this dish. The classic white sauce, with or without cheese, is enhanced by adding fresh basil
Red Pepper Pesto Pasta With Halloumi Read More »
These protein bars remind me of a healthy version of a Snickers bar. My husband loves protein bars and asked me to make some while we are fasting. These protein bars are made with just a few ingredients, are incredibly easy to make, and can be stored for up to a week in the fridge
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If you’ve never tried an oyster mushroom burger, this is your sign to make one! These are hands-down some of the best vegetarian burgers I’ve ever made. The texture from the king oyster mushrooms is absolutely amazing! These mushrooms have soft, thin flesh, absorb flavours easily, and maintain a tender, juicy texture whether sautéed, grilled,
Oyster Mushroom Burgers: The Best Vegetarian Burgers Ever! Read More »
This vegetarian savoury rice is a crowd-pleaser! There are countless variations of savoury rice, but when I think of it, my mind takes me back to childhood memories of yellow rice with frozen mixed vegetables. We often had this dish with seafood like grilled fish or prawns. Now, when I make a simple savoury rice,
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I love Paneer Makhani – it’s creamy, sweet, spicy, and, well, it’s paneer! Here’s my simple take on this classic dish. If you’re searching for a Paneer Makhani recipe that’s easy to make yet full of all the traditional Indian flavours, this is the one to try! INGREDIENTS – 400g paneer– 1/4 cup cashews– 4
This Chinese Eggplant, Mushroom, and Tofu Stir-fry is a delicious, a protein-packed dish that cooks in no time! I love using Chinese eggplant for its unique texture and flavour. You can customise this stir-fry by adding extra veggies or a handful of cashews for a crunchy twist. It’s quick, easy, and full of bold flavours.
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This Thai Curry Noodle Soup is incredibly tasty! Think spicy, comforting, and moorish. It’s perfect for adding extra protein, and you can mix in your favourite veggies. The yellow curry paste is fragrant, packed with warm spices, and adds a delicious flavour to this Thai noodle soup. INGREDIENTS – 1 tin chickpeas– 1 lemongrass stick–
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