There’s an inexplicable comfort in savoring a warm bowl of sugar beans and potato curry. The rich gravy, the buttery beans, and the tender potatoes come together in perfect harmony, creating a heavenly combination. I’m excited to share my straightforward approach to crafting this delightful sugar beans curry, and I hope you relish every bite. […]
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Here’s a simple and scrumptious Potato Masala recipe that pairs perfectly with dosa, creating a delightful South Indian meal. My uncle shared his simple recipe with just a handful of ingredients and straightforward steps. With his recipe you’ll have a tasty potato masala ready to elevate your dosa experience. INGREDIENTS METHOD This has got to
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My mother in law makes a really simple paneer dish with a creamy tomato gravy. It is beyond simple to make and Its so tasty. For Paneer: For Gravy: Method: Serve this delicious Paneer in Creamy Tomato Sauce with fresh roti and enjoy!
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Green Moong Dal & Potato Curry, a perfect choice for meat-free days. This easy-to-cook recipe brings together the earthiness of green moong dal, the heartiness of potatoes, and a medley of aromatic spices. Serve it with fresh roti or fragrant basmati rice for a wholesome and satisfying meal INGREDIENTS METHOD
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Are you a fan of Herbs or Bhaji? Whichever you call it, this Spinach/Bhaji recipe is sure to delight your taste buds! I recently made this dish using baby spinach, and the result was an unbelievably soft and buttery curry 🥰🧈. As a child, I wasn’t fond of this dish, finding it often bitter and
Paneer and peas make for a delightful combination, and this recipe is incredibly simple to prepare. Whether you’re a paneer lover or new to this delectable ingredient, you’ll appreciate the ease and flavors of this dish. While making this recipe, I encountered an unexpected challenge – my gas ran out. But fear not, I managed
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I grew up eating mushroom curry, particularly on fasting days when we abstained from meat. It wasn’t exactly my favourite curry back then, but as I got older, I really became fond of it. You can use a variety of mushrooms for this curry, and oyster mushrooms work very well too. This is my version
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