Mixed vegetable curries are all about love and care, bringing together a beautiful medley of flavours and textures. One of my favourite ways to prepare this dish is by cooking it over an open fire, which adds a smoky depth to the curry. This recipe is a bit of a “luck of the draw” you […]
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I love Paneer Makhani – it’s creamy, sweet, spicy, and, well, it’s paneer! Here’s my simple take on this classic dish. If you’re searching for a Paneer Makhani recipe that’s easy to make yet full of all the traditional Indian flavours, this is the one to try! INGREDIENTS – 400g paneer– 1/4 cup cashews– 4
A High-Protein, Easy Vegetarian Dish, 100g of chickpeas contains 19g of protein? This Chickpea Curry with Spinach and Potatoes has a good amount of plant-based protein from the chickpeas, plenty of nutrients from the spinach, and comforting carbs from the potatoes. This spicy, high-protein vegetarian curry is incredibly simple to make. I love the creamy
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This creamy vegetable curry is unlike any curry I have eaten. It’s very unusual to have curry with cream, but just the right amount really elevates the dish. This curry is inspired by a vegetable curry I ate in London at a vegetarian restaurant. What I love about this dish is that you can pretty
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If you’re looking for an easy and delicious way to prepare pumpkin, my Pumpkin Curry recipe is a must-try. This simple yet flavourful curry, a staple on our veggie days, is a cherished recipe passed down from my grandmother. With basic whole spices, it can be ready in under 30 minutes and pairs perfectly with
Looking for a quick and delightful Aloo Fry? This aloo fry recipe is so easy. In under an hour, you can have this scrumptious dish ready to serve. Just boil your potatoes while you gather your spices and condiments, and you’ll be enjoying a delicious dinner or a fantastic lunch in no time. It’s that
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Making Dhal Pitha is like creating a warm, comforting bowl of dumplings in flavorful lentil soup. It’s a quick and delicious recipe that I prepare in my Instant Pot Duo. Here’s how I make it: INGREDIENTS For the Dhal (Lentil Soup): For the Dhal Pitha (Dumplings): For the Tempered Spices: METHOD And there you have
Palak Paneer is a classic Indian dish known for its rich, creamy spinach gravy and succulent chunks of paneer (Indian cottage cheese). Here is a simple recipe on how I make my palak paneer. INGREDIENTS For the Tadka (Tempering): METHOD Serve your delicious Palak Paneer with roti or naan for a delightful meal that will
I have a special fondness for Gram Dhal. it’s incredibly comforting and versatile when paired with veggies. Theres something so comforting about the dish. I made this version for the first time as I was feeling for something spicy with a slight tang and this gram dhal and brinjol curry hit the spot. INGREDIENTS METHOD
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Sambar’s origins can be traced back to the southern Indian states of Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. It’s an integral part of South Indian cuisine and has transcended regional boundaries to become a favorite across the entire Indian subcontinent. Sambar is a South Indian classic that’s perfect for breakfast with dosa and idli.
Quick and Delicious Sambar Recipe Read More »
