Indulge in the creamy goodness of this easy pasta dish with a flavourful twist of chilli, sun-dried tomatoes, and a simple coriander oil. Here’s the step-by-step recipe for you: INGREDIENTS METHOD Serve hot and savour this delightful dish.
Creamy Gnocchi with Spinach and Sun-dried Tomatoes Read More »
Payasam is a delightful Indian dessert with a rich flavor, and this recipe offers a simple take on it using vermicelli. It’s a common treat in Indian cuisine, and you can customize it to your liking. Let’s get started! Ingredients: Method: Serving Suggestion:Serve this Payasam hot, with some crispy papadum on the side. Enjoy!
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Looking for a quick and delightful Aloo Fry? This aloo fry recipe is so easy. In under an hour, you can have this scrumptious dish ready to serve. Just boil your potatoes while you gather your spices and condiments, and you’ll be enjoying a delicious dinner or a fantastic lunch in no time. It’s that
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Vadas, a delightful Indian snack with a South African flair, are made from split peas and seasoned to perfection with a medley of ingredients, including chillies, onions, spring onions, coriander, and jeera seeds. Originating in South India, these savoury treats come in a multitude of variations, each with its unique shape and size. They’re cherished
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Making Dhal Pitha is like creating a warm, comforting bowl of dumplings in flavorful lentil soup. It’s a quick and delicious recipe that I prepare in my Instant Pot Duo. Here’s how I make it: INGREDIENTS For the Dhal (Lentil Soup): For the Dhal Pitha (Dumplings): For the Tempered Spices: METHOD And there you have
As my granny says, this is an Indian doughnut. A “gulgula” is a popular South African snack, similar to a deep-fried doughnut. They are made for prayers and functions as a sweet offering. The batter is deep-fried until golden brown and crispy, resulting in a delicious, sweet treat. I have the fondest memories of our
Simple Gulgula Recipe Read More »
Palak Paneer is a classic Indian dish known for its rich, creamy spinach gravy and succulent chunks of paneer (Indian cottage cheese). Here is a simple recipe on how I make my palak paneer. INGREDIENTS For the Tadka (Tempering): METHOD Serve your delicious Palak Paneer with roti or naan for a delightful meal that will
Looking for a simple and comforting meal? This Baked Beans Pasta recipe is not only easy to make but also incredibly delicious. The star of the show? A humble can of baked beans. You can also substitute cream with béchamel pasta for a creamy twist. Plus, you can customise it with your favourite aromatics to
Easy Baked Beans Pasta Read More »
Paniyaram is a delightful South Indian snack, bite-sized dumplings that are crispy on the outside and irresistibly soft inside. These treats are crafted from a unique batter made with rice and lentils, akin to dosa or idli batter, but with a special twist. One of the charms of paniyaram is its versatility – it can
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I have a special fondness for Gram Dhal. it’s incredibly comforting and versatile when paired with veggies. Theres something so comforting about the dish. I made this version for the first time as I was feeling for something spicy with a slight tang and this gram dhal and brinjol curry hit the spot. INGREDIENTS METHOD
Gram Dhal and Brinjol Curry Recipe Read More »
