VEGAN ALTERNATIVE TO SCRAMBLED EGGS Looking for a delicious vegan breakfast option? Try this Tofu Scrambled Eggs recipe! This high-protein dish is easy to make, takes just 15 minutes with prep, and is perfect for those times when you’re avoiding eggs. Whether you’re following a vegan lifestyle or simply want to try something new, this […]
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FRESH, HEALTHY, AND DELICIOUS! Looking for a delightful vegan dessert? Try this No-Bake Vegan Berry Cheesecake recipe! This delectable treat is packed with fresh flavors, healthy ingredients, and it’s 100% vegan. Fun fact: During the lockdown, I had the pleasure of living with a passionate vegan who shared this amazing recipe with me. Together, we
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FRAGRANT AND CREAMY STYLE BUTTER CHICKEN RECIPE CHICKEN MARINADE Are you craving a mouthwatering butter chicken recipe? Look no further! I’ve crafted my own version of this highly requested dish that is incredibly creamy, aromatic, and strikes the perfect balance between sweet and tomato flavors. To begin, it’s crucial to marinate the chicken thoroughly. Ensure
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If you love a good creamy pasta, then you will devour this creamy pesto pasta recipe. It’s made with a luscious pesto sauce and served with grilled chicken. This is one of those pasta dishes that tastes like restaurant-quality, but you can make it at home. INGREDIENTS SERVES 4 Pasta Ingredients: Chicken Ingredients: METHOD Notes:
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This helped my brother and me feel so much better when we were sick. Both my grannies would make us a strong cup of ginger milk. I think I liked it because of the sweetness, but also because it was warm and soothed my throat, making me feel so much better. This was more than
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My favourite curry has to be lamb curry. I simply love lamb! This lamb curry has the perfect amount of heat, and it’s cooked until the meat is tender and the flavours are just incredible. This is what a mutton or lamb curry should be, with a lovely spicy gravy and soft-cooked potatoes. Ah, I
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This egg chutney recipe is from my childhood and was a very popular weekend breakfast. We didn’t always make it, but every now and then, it was a treat. I remember my Bidda ma (my gran) making the most amazing tomato chutney, which was sweet and spicy. She would crack eggs into the chutney and
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If there’s one dish I recall eating often on cold days as a kid, and still love as an adult, it would have to be samp and mutton. I know there are tons of recipes that use samp and beans, but growing up, my family made a mutton curry and boiled samp and beans, then
An Easy Pineapple Fridge Tart Dessert Think tangy pineapple, creamy condensed milk, and a hint of zesty lemon. This tart is sure to become a family favourite. A very simple dessert to put together, it sets in the fridge and is perfect for summer. INGREDIENTS METHOD Optional: Serve your Pineapple Dessert Fridge Tart with a
I grew up eating mushroom curry, particularly on fasting days when we abstained from meat. It wasn’t exactly my favourite curry back then, but as I got older, I really became fond of it. You can use a variety of mushrooms for this curry, and oyster mushrooms work very well too. This is my version