All My Recipes

golden milk, ginger milk, cold remedies

Turmeric Ginger Milk

This helped my brother and me feel so much better when we were sick. Both my grannies would make us a strong cup of ginger milk. I think I liked it because of the sweetness, but also because it was warm and soothed my throat, making me feel so much better. This was more than […]

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durban mutton curry recipe lamb curry

Durban Mutton Curry Recipe

My favourite curry has to be lamb curry. I simply love lamb! This lamb curry has the perfect amount of heat, and it’s cooked until the meat is tender and the flavours are just incredible. This is what a mutton or lamb curry should be, with a lovely spicy gravy and soft-cooked potatoes. Ah, I

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shakshuka Easy egg chutney

Egg Chutney Recipe

This egg chutney recipe is from my childhood and was a very popular weekend breakfast. We didn’t always make it, but every now and then, it was a treat. I remember my Bidda ma (my gran) making the most amazing tomato chutney, which was sweet and spicy. She would crack eggs into the chutney and

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samp and mutton recipe

South African Samp And Mutton Recipe

Few dishes bring back childhood memories quite like Samp and Mutton Curry. It’s a hearty, comforting meal in many homes, especially on cold days when you need something warm and filling.  Unlike the classic samp and beans, my family always paired it with a rich, flavourful mutton curry, mixing everything together for the ultimate comfort

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Pineapple Dessert Fridge Tart

Pineapple Fridge Tart

This Pineapple Fridge Tart is the perfect no-bake treat that’s sure to become a family favourite! No baking, no fuss, just a creamy, citrusy delight that’s ideal for warm days. Whether you’re hosting a summer gathering, craving something sweet, or need a last-minute dessert, this pineapple tart is a winner.

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Mushroom Curry Recipe

There’s no better way to enjoy a hearty, flavourful meal than with this easy Mushroom Curry. Packed with rich spices and tender mushrooms, this dish will make you rethink how you use mushrooms in your cooking. It’s a quick, one-pot recipe that’s perfect for busy weeknights or a satisfying plant-based meal any day of the

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