If you’re on side dish duty this festive season, this Smashed Sweet Butternut is a winner! It’s buttery, comforting, and so easy to make with just five ingredients. Perfect for a quick and tasty addition to your festive table!
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If there’s one side dish I can never resist, it’s creamy spinach. It’s my absolute go-to when dining out, especially when it’s paired with sweet, buttery butternut chef’s kiss!
This spicy creamy prawns recipe was a hit, it combines bold, aromatic spices with a rich, creamy sauce that’s balanced by a touch of tanginess from the lemon juice. The shells on the prawns help retain their natural juices, ensuring they stay tender and succulent. The sauce is versatile too, use it with other seafood
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I made this lovely slow roasted lamb recipe for my family, and it easily feeds 8–10 adults. What I love about this recipe is how simple it is, perfect even if you’ve never cooked a leg of lamb before. This year, after visiting Turkey and Greece, I was inspired by how they cook lamb. Their
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I love cherries, those sweet, red bursts of tartness and juiciness are truly one of summer’s greatest treasures. It’s such a pity that we only get to enjoy them for a few short weeks during the season. That’s why I’m excited to share a simple method to dehydrate cherries so you can enjoy them long
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This dish is truly a labour of love, and I like to think of this style of breyani as an art form. I have the fondest memories of this type of breyani. My grandfather used to do some work for Manjra’s, a renowned establishment in Durban known for making and catering the most heavenly breyani.
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If you’re looking for an indulgent yet simple seafood dish, this creamy garlic scampi recipe is a must-try!
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If you’re looking for a taste of South African nostalgia, this Pineapple Crush Fridge Tart is a must-try.
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This Chai Tres Leches Cake is a perfect fusion of classic Latin dessert and the warm, aromatic flavours of chai.
