The nostalgic flavours of Masala Fried Fish hold a special place in my heart. My grandparents adored seafood, to the point that they even owned a seafood restaurant. My grandfather bought fresh seafood every week, and this dish was prepared at least once a month in our home. This Masala Fried Fish Recipe is a […]
Payasam is a delightful Indian dessert with a rich flavor, and this recipe offers a simple take on it using vermicelli. It’s a common treat in Indian cuisine, and you can customize it to your liking. Let’s get started! Ingredients: Method: Serving Suggestion:Serve this Payasam hot, with some crispy papadum on the side. Enjoy!
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Vadas, a delightful Indian snack with a South African flair, are made from split peas and seasoned to perfection with a medley of ingredients, including chillies, onions, spring onions, coriander, and jeera seeds. Originating in South India, these savoury treats come in a multitude of variations, each with its unique shape and size. They’re cherished
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Paniyaram is a delightful South Indian snack, bite-sized dumplings that are crispy on the outside and irresistibly soft inside. These treats are crafted from a unique batter made with rice and lentils, akin to dosa or idli batter, but with a special twist. One of the charms of paniyaram is its versatility – it can
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Idli (also spelled as idly) is a popular and traditional South Indian dish that is enjoyed as a breakfast item but can also be consumed as a snack or served for dinner. It is a staple food in South India and is known for its simplicity, lightness, and nutritious qualities. Ingredients: Idli is primarily made
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Sambar’s origins can be traced back to the southern Indian states of Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. It’s an integral part of South Indian cuisine and has transcended regional boundaries to become a favorite across the entire Indian subcontinent. Sambar is a South Indian classic that’s perfect for breakfast with dosa and idli.
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The Maavilakku, a rice flour lamp, holds great significance during the Tamil festival of Purtassi. It’s a symbol of purity and devotion. This traditional lamp is made with rice flour, ghee or butter and jaggery or honey and you can aslo use condensed milk. The lamp represents purity in both the ingredients used and the
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Here’s a simple and scrumptious Potato Masala recipe that pairs perfectly with dosa, creating a delightful South Indian meal. My uncle shared his simple recipe with just a handful of ingredients and straightforward steps. With his recipe you’ll have a tasty potato masala ready to elevate your dosa experience. INGREDIENTS METHOD This has got to
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My uncle generously shared his easy dosa recipe with me and guided me through the process of crafting this delicious South Indian savoury pancake. Through this experience, I gained valuable insights and tips that I’m excited to pass on to you. With these, you can now create an authentic South Indian dosa right in the
I was fortunate enough to spend an entire day with my uncle, delving into the secrets of crafting delectable South Indian dishes. At first, I admit, I was a bit intimidated by the intricacies of what I thought this recipe would be like. But, rest assured, I was learning from a seasoned home cook chef
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