The Maavilakku, a rice flour lamp, holds great significance during the Tamil festival of Purtassi. It’s a symbol of purity and devotion. This traditional lamp is made with rice flour, ghee or butter and jaggery or honey and you can aslo use condensed milk. The lamp represents purity in both the ingredients used and the […]
Purtassi Rice Flour Lamp – Maavilakku lamp Read More »
Brown chickpeas, also known as “Kadle,” are slightly smaller in size and are a great source of protein. You can even toss them into salads for a healthy boost. In our tradition, we prepare Kadle as an offering during prayers. They are boiled and lightly fried, often accompanied by sweet rice. Here’s my simple recipe
Easy Kadle (Brown Chickpeas) Recipe Read More »
Sweet rice is like a cozy rice pudding with delightful hints of cinnamon and cardamom. It’s a heartfelt dish often made as an offering during prayers. It is such a humble dish and its really very easy to make. This recipe is my personal take on sweet rice, aiming for a wonderfully rich and creamy
Sweet Rice For Prayers Read More »
This is a much requested recipe. And I have been putting this off for many reasons. Firstly you need a crowd to eat soji and secondly I find it really hard to cook with set quantities. Almost all my meals are thumb sucked quantities and when you cook sometimes you just know how much add.
Wedding Soji Recipe Read More »
