Purtassi 2023!
This year, I am starting a Purtassi series, where I will share a new, delightful vegetarian recipe every day. Purtass recipes that will help you be creative in your kitchen.
From traditional classics to innovative twists, we can celebrate the spirit of purity, compassion, and deliciousness together.
I hope you find inspiration during this fasting period and enjoy the recipes I share. I aim to inspire you and provide recipes that can assist you during your fasting Saturday prayers, including dishes like kadle, sweet rice, payasam, vada, and gulgula.
From my family to yours, Happy Purtassi.
Palak Paneer is a classic Indian dish known for its rich, creamy spinach gravy and succulent chunks of paneer (Indian cottage cheese). Here is a simple recipe on how I make my palak paneer. INGREDIENTS For the Tadka (Tempering): METHOD Serve your delicious Palak Paneer with roti or naan for a delightful meal that will
Looking for a simple and comforting meal? This Baked Beans Pasta recipe is not only easy to make but also incredibly delicious. The star of the show? A humble can of baked beans. You can also substitute cream with béchamel pasta for a creamy twist. Plus, you can customise it with your favourite aromatics to
Easy Baked Beans Pasta Read More »
I have a special fondness for Gram Dhal. it’s incredibly comforting and versatile when paired with veggies. Theres something so comforting about the dish. I made this version for the first time as I was feeling for something spicy with a slight tang and this gram dhal and brinjol curry hit the spot. INGREDIENTS METHOD
Gram Dhal and Brinjol Curry Recipe Read More »
Pho, a beloved Vietnamese dish, is a bowl of comfort that warms the soul. Traditionally made with beef or chicken, and I have created a delicious vegetarian version of this iconic noodle soup. The vegetarian pho broth is fragrant and flavourful, infused with aromatic spices. It serves as the perfect canvas for a delightful medley
Enjoy this delightful spinach and feta pastry pocket recipe, without the hassle of eggs. It’s a simple and crispy treat that everyone will love. While this dish draws inspiration from the Greek classic, Spanakopita, it takes a unique twist on the traditional recipe. Therefore, I would prefer to refer to it as Spinach Pockets. INGREDIENTS
Spinach and Feta Phyllo Pockets (No Egg) Read More »
The Maavilakku, a rice flour lamp, holds great significance during the Tamil festival of Purtassi. It’s a symbol of purity and devotion. This traditional lamp is made with rice flour, ghee or butter and jaggery or honey and you can aslo use condensed milk. The lamp represents purity in both the ingredients used and the
Purtassi Rice Flour Lamp – Maavilakku lamp Read More »
There’s an inexplicable comfort in savoring a warm bowl of sugar beans and potato curry. The rich gravy, the buttery beans, and the tender potatoes come together in perfect harmony, creating a heavenly combination. I’m excited to share my straightforward approach to crafting this delightful sugar beans curry, and I hope you relish every bite.
Sugar Beans And Potato Curry Read More »
If you’re looking for a simple, nutritious, and utterly delicious meal, this Halloumi and Lentil Rice recipe has got you covered. It’s not only easy to make but also a one-pot wonder, making cleanup a breeze. Whether you prefer it as a standalone dish or want to add your favorite protein and veggies, this versatile
Halloumi and Lentil Rice Read More »
The first time I tried Vegetable Manchurian was in India as a little kid, and it left a lasting impression. This dish perfectly combines the best of Indian and Chinese cuisine – crispy, deep-fried veggie balls, loaded with a mix of chopped vegetables, all coated in a savoury, spicy-sweet sauce. It’s a great way to
Saucey Vegetable Manchurian Read More »
My mother in law makes a really simple paneer dish with a creamy tomato gravy. It is beyond simple to make and Its so tasty. For Paneer: For Gravy: Method: Serve this delicious Paneer in Creamy Tomato Sauce with fresh roti and enjoy!
Creamy Paneer With Tomato Based Gravy Read More »
