I love cherries, those sweet, red bursts of tartness and juiciness are truly one of summer’s greatest treasures. It’s such a pity that we only get to enjoy them for a few short weeks during the season. That’s why I’m excited to share a simple method to dehydrate cherries so you can enjoy them long […]
Cherry And Almond Biscotti Read More »
If you’re looking for a taste of South African nostalgia, this Pineapple Crush Fridge Tart is a must-try.
Pineapple Crush Fridge Tart Read More »
This Chai Tres Leches Cake is a perfect fusion of classic Latin dessert and the warm, aromatic flavours of chai.
Kulfi is one of those desserts that instantly brings back memories of hot summer days and street vendors with their colourful carts. It’s creamy, sweet, and has that perfect melt-in-your-mouth texture.
Chai-Infused Kulfi Recipe Read More »
These chai cupcakes are such a delight, they are light, aromatic, and capture the warming spices of chai.
These protein bars remind me of a healthy version of a Snickers bar. My husband loves protein bars and asked me to make some while we are fasting. These protein bars are made with just a few ingredients, are incredibly easy to make, and can be stored for up to a week in the fridge
Peanut Butter Date Protein Bars Read More »
Here is a step by step beginners guide to making soft roti’s. The beginner’s guide I wish I had when I first started making Roti. Undoubtedly, one of the most challenging things to make is roti. Getting through the dough is a breeze, but then there’s the kneading, rolling, and of course, cooking the roti.
Soft Roti – Step By Step Guide Read More »
I love crunchies. There was a time in my early twenties when I made this recipe really often. Crunchies remind me of school and my childhood, and this version with the chocolate and seeds reminds me of an adult boujee version. Nevertheless, these crunchies taste really good. I have added less sugar as I don’t
South African Crunchie Recipe Read More »
Pancakes, or as my gran used to call them, crumpets, hold a special place in my heart. Whip up this easy, flop-proof fluffy pancake recipe for a delightful breakfast or an afternoon teatime snack. You can even simplify it by blending the batter and pouring it straight into the pan, minimising cleanup. INGREDIENTS METHOD TIPS
This no-fuss, no-bake cheesecake is the ideal summer dessert—perfect for both beginners and seasoned bakers. It’s a definite crowd-pleaser, and the taste is simply amazing! INGREDIENTS METHOD
No Bake lemon Cheesecake Read More »
