Burfi Recipe

The Best Burfee Recipe

Indulge in the exquisite pleasure of the finest burfee you will ever taste! This recipe guarantees a creamy, soft texture that will melt in your mouth. After years of searching, I stumbled upon this hidden gem online, courtesy of Slices of Kiwi. Since then, I have been using this recipe for Diwali and special occasions. Prepare to be captivated by the irresistible flavours and textures of this perfect burfee!

INGREDIENTS

  • 1 kg klim
  • 2 1/2 cups milk
  • 3 1/4 cups icing sugar
  • 2 Tins Nestle Dessert Cream (2 x 290g Tins)
  • 85g butter
  • 1 cup sugar
  • Rose essence
  • Ground cardamom

METHOD

  1. Begin by rubbing 1 Tin of Nestle Cream into 1kg of klim, ensuring it is well combined.
  2. Allow the mixture to rest, preferably overnight.
  3. In the morning, eliminate any visible lumps by processing batches of the powder in a food processor.
  4. Sift the processed mixture (twice for a smoother burfee).
  5. Dissolve the milk, butter, icing sugar, and granulated sugar in a saucepan.
  6. Bring the mixture to a boil for approximately 3 minutes.
  7. Remove the saucepan from heat and add the other tin of Nestle cream.
  8. Re-boil the mixture for an additional 3-4 minutes, or until it forms a small thread on the back of a spoon. Be cautious not to overcook the syrup.
  9. Gradually stir the syrup into the klim mixture using a spoon until a thick fudge-like consistency is achieved. Add the syrup a little at a time.
  10. Enhance the flavor with rose essence and ground cardamom.
  11. Quickly mold the mixture into desired shapes or pat it into a square dish. The burfee sets rapidly, so work swiftly.
  12. Decorate the burfee as desired.
  13. Store it in a cool, dry place until ready to serve.

Variations:

  • Pista Burfee: Incorporate 1/2 cup of ground pistachio nuts. Add a touch of green gel coloring for a light tint. Garnish with toasted pistachios and green glitter.
  • Almond Burfee: Mix in 1/2 cup of ground almonds. You may leave the burfee white or tint it with a pale shade of pink. Decorate with almond nibs.
  • Chocolate Burfee: Decorate the burfee with melted Lindt Dark Chilli Chocolate.
  • Coffee Burfee: Exclude the rose essence and add a drop of coffee essence. Decorate with Lindt Dark Coffee Intense Chocolate.

Remember to follow these variations to create an array of delightful burfee flavoUrs. Prepare to savor the unparalleled pleasure of this beloved treat!

Watch video : https://www.youtube.com/watch?v=IG-t3HlYKrI

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