Delight your taste buds with this scrumptious and moist banana bread loaf, perfect for using up those ripe bananas you have on hand. With just a few simple ingredients, you can create a delectable treat that will leave you craving for more.
INGREDIENTS
- 125g Butter
- 3/4 Cup Sugar
- 3 Eggs
- 3 Ripe Bananas
- 2 Cups Cake Flour
- 1 1/2 Teaspoons Baking Powder
- 1 1/2 Teaspoons Bicarbonate of Soda
- 1 Teaspoon Vanilla Essence
- 1/2 Cup Boiling Water
METHOD
- Begin by creaming together the butter and sugar.
- Add the eggs and vanilla essence to the mixture and combine well.
- Mash the ripe bananas and add them to the mixture, ensuring they are thoroughly incorporated.
- Sift the cake flour and baking powder together, then add them to the mixture.
- In a separate bowl, dissolve the bicarbonate of soda in the boiling water, then add it to the mixture.
- Grease a loaf tin and pour the batter into it.
- Bake at 180 degrees Celsius for the specified time.
OPTIONAL: For added flavor and texture, you can incorporate nuts or raisins into the mixture.
Watch Recipe : https://www.youtube.com/watch?v=RKorn9EjKic