Mango Sticky Rice – Just Like The Kind You Will Find In Thailand

A simple, yet utterly divine dessert that has captured hearts worldwide. When I first tasted this heavenly treat in the bustling streets of Thailand, I was instantly hooked. Every bite was a burst of tropical flavor, a perfect blend of sweet, creamy, and tangy.

My husband and I shared this dessert almost every day. And I even recall ordering this humble dessert from a street vendor. Its crazy how a simple grain of rice can be transformed into something so tasty yet be so simple!

Traditionally

Traditionally, Mango Sticky Rice is made with glutinous rice, which gives it a soft, chewy texture. However, if you can't find glutinous rice, jasmine rice is a great substitute. It might not be as sticky, but it will still deliver a delicious flavour.

A Home-Cooked Version

While nothing can truly replicate the experience of eating Mango Sticky Rice in a bustling Thai restaurant or market, you can bring a taste of Thailand to your own kitchen. This recipe is incredibly easy to follow and requires just a few simple ingredients.

5 from 1 vote

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Prep Time 15

Cook Time 30

Total Time 43

Course Dessert

Cuisine Thai

Servings 6

Ingredients

1 cup glutinous rice or jasmine rice
1/2 cup white sugar
1/2 teaspoon salt
1 tin 400ml coconut milk
Sesame seeds
Ripe mangoes

Instructions

Cook the Rice: Rinse the rice thoroughly until the water runs clear. Cook in a pot of boiling water until almost tender, but still slightly firm. Drain well.
Make the Coconut Milk Mixture: In a saucepan, combine the coconut milk, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar dissolves.
Combine Rice and Coconut Milk: Pour the coconut milk mixture over the cooked rice, stirring to coat. Let it sit for a few minutes to absorb the liquid.
Thicken the Sauce: In a small bowl, whisk together 1 tablespoon of the coconut milk mixture with 1/2 teaspoon cornstarch. Pour this mixture back into the saucepan with the remaining coconut milk and rice. Bring to a simmer, stirring constantly, until the sauce thickens.
Assemble and Serve: Divide the sticky rice among small bowls. Top with fresh, sliced mangoes. Drizzle with the thickened coconut milk sauce and sprinkle with sesame seeds.

Video

Notes

Tips for the Perfect Mango Sticky Rice:

Choose the Right Mango: A ripe mango is key to a delicious Mango Sticky Rice. Look for mangoes that are slightly soft to the touch and have a sweet aroma.
Don’t Overcook the Rice: The rice should be slightly chewy, not mushy.
Adjust the Sweetness: If you prefer a sweeter dessert, add more sugar to the coconut milk mixture.
Serve Immediately: Mango Sticky Rice is best enjoyed fresh.

So, the next time you’re craving a taste of Thailand, why not try making your own Mango Sticky Rice? It’s a simple, delicious, and incredibly satisfying dessert that’s perfect for any occasion.

Mango Sticky Rice