Looking for a simple and comforting meal? This Baked Beans Pasta recipe is not only easy to make but also incredibly delicious. The star of the show? A humble can of baked beans. You can also substitute cream with béchamel pasta for a creamy twist. Plus, you can customise it with your favourite aromatics to make it your own.
INGREDIENTS
- 1 can of baked beans
- 200g pasta
- 2 cloves of garlic, diced
- 250ml fresh cream (or béchamel pasta)
- 1 onion, finely diced
- 2 tablespoons of chopped coriander
- 1/2 teaspoon dried thyme
- 1 tomato, grated
- 2-3 green chilies
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red chili flakes
- 100g grated cheese
METHOD
- Heat a pan and sauté the diced onions, green chilies, and garlic cloves until fragrant.
- Add dried thyme, black pepper, and the grated tomato. Cook for 5 minutes with the lid on.
- Stir in the can of baked beans and mix well. Let it cook for an additional 5 minutes.
- Pour in the fresh cream (or béchamel sauce) and season with salt to taste. Let it simmer for a couple of minutes.
- Add the cooked al dente pasta and ensure it’s well coated with the creamy baked beans mixture.
- Sprinkle fresh coriander for a burst of flavor.
- Season with more black pepper and chili flakes for some extra kick.
- Finally, top the pasta with grated cheese, cover with a lid, and let it melt. Serve and enjoy!
There you have it, a quick and comforting meal perfect for those busy days. It’s also a great option for vegetarian enthusiasts. Give it a try and savour the deliciousness of Baked Beans Pasta!