Discover the simplest method to prepare mouthwatering lamb chops that are perfectly complemented by aromatic ingredients. In just a few minutes and with minimal ingredients, you can whip up a delectable lamb chop dish that will leave your taste buds satisfied.
To achieve the best results, start with high-quality lamb chops. Opt for fresh, well-marbled cuts that will enhance the flavour and tenderness of your dish.
After cooking, allow the lamb chops to rest for a few minutes to ensure the juices redistribute evenly. This step is crucial for maintaining their succulence. Once rested, serve the lamb chops alongside your favourite sides or salads for a complete and satisfying meal.
INGREDIENTS
– 9-10 Lamb Chops
– 1 Sprig of Thyme
– 1 Sprig of Mint
– 1 Sprig of Rosemary
– 5 Cloves of Garlic
– 4 Tablespoons of Olive Oil
– 1/2 Teaspoon of Pepper
– 1/2 Teaspoon of Salt
– 1/2 Teaspoon of Steak & Chops Spice
METHOD
1. Using a mortar and pestle, combine the thyme, mint, rosemary, garlic cloves, olive oil, pepper, salt, and steak & chops spice to create a paste.
2. Transfer the paste to a bowl and add the lamb chops.
3. Coat the lamb chops evenly with the marinade and allow them to marinate for a few hours, preferably.
4. Preheat a grill or a griddle pan over high heat.
5. Place the marinated lamb chops on the grill or griddle pan and cook for a couple of minutes on each side, or until they reach your desired level of doneness.
6. Remove the grilled lamb chops from the heat and let them rest for a few minutes before serving.
7. Serve the grilled lamb chops hot, and enjoy!
Note: Feel free to adjust the cooking time based on your preferred level of doneness for the lamb chops.