Paneer and peas make for a delightful combination, and this recipe is incredibly simple to prepare. Whether you’re a paneer lover or new to this delectable ingredient, you’ll appreciate the ease and flavors of this dish.
While making this recipe, I encountered an unexpected challenge – my gas ran out. But fear not, I managed to persevere and complete the cooking process because hunger was a great motivator!
INGREDIENTS
- 1 kg Paneer
- 1 Diced Onion
- 2 Green Chillies
- 1 Sprig Curry Leaves
- 1 Bay Leaf
- 1/2 Teaspoon Jeera Seeds
- 4 Large Grated Tomatoes
- 1/4 Teaspoon Turmeric
- 2 Tablespoons Kashmiri Masala
- 125 g Peas
- Salt
METHOD
- Begin by frying the paneer until it turns a beautiful golden brown.
- In a separate pan, braise the diced onions, curry leaves, and green chillies.
- Add the aromatic jeera seeds and bay leaf.
- Incorporate the turmeric and Kashmiri masala, allowing the spices to infuse the dish.
- Introduce the grated tomatoes, ensuring they cook until the oil begins to surface.
- Season with salt to taste, and if desired, add a touch of sugar for balance (optional).
- Add the peas and paneer to the mixture, and let them simmer for 10-12 minutes.
Serve this delightful paneer and peas dish with rice, bread, or roti, and savor the enticing flavors.
Enjoy a hearty meal that combines the richness of paneer with the vibrant sweetness of peas. This recipe is perfect for both newcomers and seasoned paneer enthusiasts, promising a satisfying culinary experience.