The Ultimate Salmon Recipe

When it comes to proteins, salmon takes the crown as one of my absolute favorites. Achieving that perfect cook is essential, and I’m thrilled to share my go-to salmon recipe that never disappoints. Get ready to elevate your salmon game with this incredible dish.

INGREDIENTS

• 4 Salmon Fillets
• Salt
• Pepper
• 1/2 Teaspoon Chilli Flakes
• 1 Tablespoon Garlic
• 1 Teaspoon Parsley
• 1 Teaspoon Butter
• 1 Teaspoon Honey
• 1 Tablespoon Oyster Sauce

Are you ready to indulge in the mouthwatering flavours of this salmon recipe? Follow these simple steps and get ready to savour the results:

METHOD

1. Begin by seasoning the salmon fillets with salt, pepper, and the perfect touch of chili flakes for a hint of heat.
2. Next, sprinkle the garlic and parsley over the fillets, enhancing the flavor profile.
3. In a pan, melt the butter over medium heat, ensuring it coats the entire surface.
4. Carefully place the seasoned salmon fillets into the pan, allowing them to cook for the perfect amount of time on each side until they reach a desired level of doneness.
5. While the salmon is cooking, combine the honey and oyster sauce in a small bowl, creating a delightful glaze that will take this dish to the next level.
6. Once the salmon fillets are almost cooked to perfection, brush the glaze generously over each fillet, allowing it to caramelize and create a deliciously sticky coating.
7. Continue cooking the fillets for a short while longer until the glaze has infused into the fish and the flavors have melded together harmoniously.
8. Remove the salmon from the pan and serve it with your favorite sides or accompaniments. Get ready to enjoy every single bite!