Sushi Toast Recipe

Sushi Toast Recipe

Indulge in a unique and flavourful breakfast experience with this Sushi Toast recipe. With its combination of cream cheese, tomatoes, avocado, Japanese mayo, and everything bagel sprinkle, it’s a refreshing, tasty, and healthy breakfast idea that will satisfy your taste buds. Try it today!

Prepare to be amazed by this breakfast idea that my husband affectionately calls “Sushi Toast.” It’s a delightful combination of textures, flavours, and ingredients that truly resembles the taste of sushi. The creaminess of cream cheese, the freshness of thinly sliced tomatoes, the richness of sliced avocado, and the unique twist of Japanese mayo and everything bagel sprinkle make this breakfast a winner. Let’s dive into the simple steps of creating this delicious and healthy breakfast treat.

INGREDIENTS

  • Toast
  • Cream Cheese
  • Thinly Sliced Tomatoes
  • Sliced Avocado
  • Japanese Mayo
  • Everything Bagel Sprinkle

METHOD

  1. Start by toasting your preferred bread slices until golden brown.
  2. Once toasted, spread a generous layer of cream cheese on each slice of toast.
  3. Layer the thinly sliced tomatoes evenly over the cream cheese.
  4. Add a generous amount of sliced avocado on top of the tomatoes.
  5. Drizzle Japanese mayo over the avocado slices, adding a unique and tangy flavor.
  6. Sprinkle the everything bagel sprinkle generously over the entire toast, adding a delightful crunch and hint of savory flavor.
  7. Take a moment to appreciate the beautiful creation you’ve made!
  8. Serve immediately and enjoy this refreshing, tasty, and healthy breakfast that will leave you satisfied and energized for the day ahead.